EL DOCTOR JOAQUÍN RUIZ CRUZ Y LAS INVESTIGACIONES SOBRE TENSIOACTIVOS Y DETERGENTES EN EL INSTITUTO DE LA GRASA DE SEVILLA.
- Published in:
- 2009
- By:
- Publication type:
- Obituary
Works matching IS 00173495 AND DT 2009 AND VI 60 AND IP 4
Results: 17
1
2
ENTREGA DE LA MEDALLA MARQUÉS DE ACAPULCO AL PROFESOR DE INVESTIGACIÓN DR.D. RAFAEL GUTIÉRREZ GONZÁLEZ-QUIJANO.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 4, p. 422
- By:
- Publication type:
- Article
3
Food: the chemistry of its components. 5th Edition.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
4
Análisis de los Alimentos.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
5
Importancia actual de la oleoquímica en el sector industrial de tensioactivos.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 4, p. 413, doi. 10.3989/gya.032309
- By:
- Publication type:
- Article
6
Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 4, p. 405, doi. 10.3989/gya.010109
- By:
- Publication type:
- Article
7
Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 4, p. 396, doi. 10.3989/gya010509
- By:
- Publication type:
- Article
8
Chemical composition and sensory analysis of peanut pastes elaborated with high-oleic and regular peanuts from Argentina.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 4, p. 388, doi. 10.3989/gya.020709
- By:
- Publication type:
- Article
9
Influencia del retraso en el procesado de las aceitunas tras la recolección, en parámetros físico-químicos y nutricionales del aceite de oliva de la variedad Racimilla.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 4, p. 382, doi. 10.3989/gya.010209
- By:
- Publication type:
- Article
10
Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 4, p. 375, doi. 10.3989/gya.129508
- By:
- Publication type:
- Article
11
Effects of accelerated aging upon the lipid composition of seeds from two soft wheat varieties from Morocco.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 4, p. 367, doi. 10.3989/gya.010409
- By:
- Publication type:
- Article
12
Oxidation of ethoxylated fatty alcohols to alkylpolyglycol carboxylic acids using noble metals as catalysts.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 4, p. 360, doi. 10.3989/gya.010309
- By:
- Publication type:
- Article
13
The effect of dietary fat on the fatty acid composition and cholesterol content of the eggs from Hy-line and Warren hens.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 4, p. 350
- By:
- Publication type:
- Article
14
Acid activation of Bentonite for use as a vegetable oil bleaching agent.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 4, p. 343, doi. 10.3989/gya.108408
- By:
- Publication type:
- Article
15
Evaluation of α-tocopherol in virgin olive oil by a luminiscent method.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 4, p. 336, doi. 10.3989/gya.108308
- By:
- Publication type:
- Article
16
Antioxidant properties of Pecan nut [Carya illinoinensis (Wangenh.) C. Koch] Shell infusion.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 4, p. 300
- By:
- Publication type:
- Article
17
Composición química de aceites de las variedades Arbequina y Empeltre cultivadas en regadío.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 4, p. 321, doi. 10.3989/gya.097008
- By:
- Publication type:
- Article