NIR prediction of fruit moisture, free acidity and oil content in intact olives.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 2, p. 194, doi. 10.3989/gya.097308
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2009 AND VI 60 AND IP 2
Results: 15
1
2
Lactic acid bacteria from "Sheep's Dhan", a traditional butter from sheep's milk: Isolation, identification and major technological traits.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 2, p. 177, doi. 10.3989/gya.085408
- By:
- Publication type:
- Article
3
Nutritional composition of new peanut (Arachis hypogaea L.) cultivars.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 2, p. 161, doi. 10.3989/gya.075008
- By:
- Publication type:
- Article
4
Bubbles in food 2: novelty, health and luxury.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
5
Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 2, p. 155, doi. 10.3989/gya.096908
- By:
- Publication type:
- Article
6
Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 2, p. 168, doi. 10.3989/gya.074708
- By:
- Publication type:
- Article
7
Carbohydrate chemistry for food scientists. Second Edition.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
8
Docosahexaenoic acid (DHA), an essential fatty acid for the proper functioning of neuronal cells: their role in mood disorders.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 2, p. 203, doi. 10.3989/gya.085208
- By:
- Publication type:
- Article
9
Influencia del procesado industrial sobre las características químico-físicas y contenido en lípidos y antioxidantes del salvado de arroz.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 2, p. 184, doi. 10.3989/gya.075108
- By:
- Publication type:
- Article
10
Antioxidant properties of some plants growing wild in Turkey.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 2, p. 147, doi. 10.3989/gya.086208
- By:
- Publication type:
- Article
11
Antimicrobial activities of Rhizobium sp. strains against Pseudomonas savastanoi, the agent responsible for the olive knot disease in Algeria.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 2, p. 139, doi. 10.3989/gya.074808
- By:
- Publication type:
- Article
12
Quality of extra virgin olive oil affected by several packaging variable.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 2, p. 125, doi. 10.3989/gya.043308
- By:
- Publication type:
- Article
13
The relationship between total phenol concentration and the perceived style of extra virgin olive oil.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 2, p. 134, doi. 10.3989/gya.2009.086008
- By:
- Publication type:
- Article
14
The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 2, p. 119, doi. 10.3989/gya.084707
- By:
- Publication type:
- Article
15
In Memoriam.
- Published in:
- 2009
- By:
- Publication type:
- Obituary