5th World Congreso of Dry-Cured ham.
- Published in:
- 2009
- Publication type:
- Proceeding
Works matching IS 00173495 AND DT 2009 AND VI 60 AND IP 1
Results: 19
1
2
V CONGRESO MUNDIAL DEL JAMÓN.
- Published in:
- 2009
- Publication type:
- Proceeding
3
Productos de panadería. Ciencia, tecnología y practica.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
4
Complementos nutricionales y alimentos funcionales.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
5
ERRATA.
- Published in:
- 2009
- By:
- Publication type:
- Correction Notice
6
Evaluation of canola seeds of different cultivars with special emphasis on the quantification of erucic acid and glucosinolates.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 89, doi. 10.3989/gya.011108
- By:
- Publication type:
- Article
7
Efecto de la refinación física sobre la calidad química y sensorial del aceite de coco.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 96
- By:
- Publication type:
- Article
8
Selection of Lactobacillus plantarum strains for their use as starter cultures in Algerian olive fermentations.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 82, doi. 10.3989/gya.064408
- By:
- Publication type:
- Article
9
Loss in tocopherols and oxidative stability during the frying of frozen cassava chips.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 77, doi. 10.3989/gya.095307
- By:
- Publication type:
- Article
10
Different fattening systems of Iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fat.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 68, doi. 10.3989/gya.053708
- By:
- Publication type:
- Article
11
Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 55, doi. 10.3989/gya.032508
- By:
- Publication type:
- Article
12
The effect of using a vegetable fat blend on some attributes of kashar cheese.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 41, doi. 10.3989/gya.032408
- By:
- Publication type:
- Article
13
Estudio de la hidrogenación del aceite de jojoba.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 48
- By:
- Publication type:
- Article
14
Recent advances in lipoproteins and atherosclerosis: A nutrigenomic approach.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 33
- By:
- Publication type:
- Article
15
Dietary fatty acids affecting hepatic metabolism and atherosclerosis - mechanisms unravelled using a proteomics approach.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 28, doi. 10.3989/gya.086308
- By:
- Publication type:
- Article
16
Diet-gene interactions between dietary fat intake and common polymorphisms in determining lipid metabolism.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 22, doi. 10.3989/gya.086408
- By:
- Publication type:
- Article
17
Study of the effects of dietary polyunsaturated fatty acids: Molecular mechanisms involved in intestinal inflammation.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 8, doi. 10.3989/gya.086508
- By:
- Publication type:
- Article
18
Prologue: Nutritional genomics for understanding the interaction of dietary lipids and chronic diseases.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 7
- By:
- Publication type:
- Article
19
Nuevas tendencias en nutrición lipídica.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 5
- By:
- Publication type:
- Article