IN MEMORIAM: DR. D. JAIME GRACIÁN TOUS.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 3, p. 291
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2008 AND VI 59 AND IP 3
Results: 17
1
2
Nutrición y salud pública.
- Published in:
- 2008
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- Publication type:
- Book Review
3
Manual del procesado de los alimentos.
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- 2008
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- Publication type:
- Book Review
4
Tecnologia del procesado de los alimentos: principios y prácticas.
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- 2008
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- Publication type:
- Book Review
5
Bases biológicas de la calidad de la fruta.
- Published in:
- 2008
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- Publication type:
- Book Review
6
Estudio de los posibles eventos químicos y bioquímicos que inciden en el incremento de la acidez en el proceso de extracción de aceite de maíz.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 3, p. 282
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- Publication type:
- Article
7
Structural characterization by Nuclear Magnetic Resonance of ozonized triolein.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 3, p. 274
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- Publication type:
- Article
8
Influence of brine concentration on sugar and sodium chloride diffusion during the processing of the green olive variety Arauco.
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- Grasas y Aceites, 2008, v. 59, n. 3, p. 267, doi. 10.3989/gya.2008.v59.i3.518
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- Publication type:
- Article
9
Analytical characteristics of olive oils produced by two different extraction techniques, in the Portuguese olive variety 'Galega Vulgar.'.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 3, p. 260, doi. 10.3989/gya.2008.v59.i3.517
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- Publication type:
- Article
10
Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 3, p. 254, doi. 10.3989/gya.2008.v59.i3.516
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- Publication type:
- Article
11
Solvent-free lipase-catalyzed preparation of diglycerides from co-products of vegetable oil refining.
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- Grasas y Aceites, 2008, v. 59, n. 3, p. 245, doi. 10.3989/gya.2008.v59.i3.515
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- Publication type:
- Article
12
Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES).
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 3, p. 239, doi. 10.3989/gya.2008.v59.i3.514
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- Publication type:
- Article
13
Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 3, p. 234, doi. 10.3989/gya.2008.v59.i3.513
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- Publication type:
- Article
14
Antioxidant potential of extracts from different agro wastes: Stabilization of corn oil.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 3, p. 205, doi. 10.3989/gya.2008.v59.i3.510
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- Publication type:
- Article
15
Nuevas tendencias en el tratamiento alcalino "cocido" de las aceitunas verdes aderezadas al estilo español o sevillano.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 3, p. 197, doi. 10.3989/gya.2008.v59.i3.509
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- Publication type:
- Article
16
Fruit and oil quality of mature olive trees under partial rootzone drying in field conditions.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 3, p. 225, doi. 10.3989/gya.2008.v59.i3.512
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- Publication type:
- Article
17
Probiotic characteristics of Lactobacillus plantarum strains from traditional butter made from camel milk in arid regions (Sahara) of Algeria.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 3, p. 218, doi. 10.3989/gya.2008.v59.i3.511
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- Publication type:
- Article