Chemical composition and sensory analysis of roasted peanuts coated with prickly pear and algarrobo pod syrups.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 2, p. 174, doi. 10.3989/gya.2008.v59.i2.507
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2008 AND VI 59 AND IP 2
Results: 12
1
2
Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 2, p. 166, doi. 10.3989/gya.2008.v59.i2.506
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- Publication type:
- Article
3
Sterculia striata seed kernel oil: characterization and thermal stability.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 2, p. 160, doi. 10.3989/gya.2008.v59.i2.505
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- Publication type:
- Article
4
Perfil de ácidos grasos libres y características sensoriales de quesos reggianito elaborados con diferentes fermentos.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 2, p. 152, doi. 10.3989/gya.2008.v59.i2.504
- By:
- Publication type:
- Article
5
Conjugated linoleic acid (CLA). Cis 9, trans11 and trans 10, cis12 isomer detection in crude and refined corn oils by capillary GC.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 2, p. 146
- By:
- Publication type:
- Article
6
Astaxanthin from crayfish (Procambarus clarkii) as a pigmentary ingredient in the feed of laying hens.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 2, p. 139
- By:
- Publication type:
- Article
7
Evaluación de la calidad durante el almacenamiento de nueces Pecán [Carya illinoinensis (Wangenh.) C. Koch] acondicionadas en diferentes envases.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 2, p. 132, doi. 10.3989/gya.2008.v59.i2.501
- By:
- Publication type:
- Article
8
Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 2, p. 128, doi. 10.3989/gya.2008.v59.i2.500
- By:
- Publication type:
- Article
9
Influencia de un pienso con castañas y pulpa de remolacha azucarera en la composición lipídica del lacón gallego.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 2, p. 121, doi. 10.3989/gya.2008.v59.i2.499
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- Publication type:
- Article
10
Surface active properties and biological activity of novel nonionic surfactants containing pyrimidines and related nitrogen heterocyclical ring systems.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 2, p. 110, doi. 10.3989/gya.2008.v59.i2.498
- By:
- Publication type:
- Article
11
Fraccionamiento e interesterificacion del aceite de palma (Elaeis guineensis) cultivado en la amazonia peruana.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 2, p. 104
- By:
- Publication type:
- Article
12
Detección de adulteraciones y/o contaminaciones del aceite de oliva virgen extra con aceites de semillas y aceite de orujo de oliva.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 2, p. 97
- By:
- Publication type:
- Article