Nutrición y Salud Pública.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Works matching IS 00173495 AND DT 2007 AND VI 58 AND IP 4
Results: 16
1
2
An´lisis de los Alimentos. Manual de Laboratorio.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
3
Química de los Alimentos.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
4
Alternative methods for the wool wax extraction from wool scouring wastes.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 4, p. 402
- By:
- Publication type:
- Article
5
Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 4, p. 390, doi. 10.3989/gya.2007.v58.i4.451
- By:
- Publication type:
- Article
6
Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 4, p. 344
- By:
- Publication type:
- Article
7
Synthesis and evaluation of some surface active agents from long chain fatty amine.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 4, p. 379, doi. 10.3989/gya.2007.v58.i4.450
- By:
- Publication type:
- Article
8
Influence of desalinator wastewater for the cultivation of Arthrospira platensis. Fatty acids profile.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 4, p. 396, doi. 10.3989/gya.2007.v58.i4.452
- By:
- Publication type:
- Article
9
Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 4, p. 359
- By:
- Publication type:
- Article
10
Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.).
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 4, p. 339, doi. 10.3989/gya.2007.v58.i4.444
- By:
- Publication type:
- Article
11
The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens' diets with fish oil and flaxseed.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 4, p. 372
- By:
- Publication type:
- Article
12
The absorption of polyphenols from olive oil mill wastewaters by sawdust and biodegradation by the fungus Phanerochaetae chrysosporium.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 4, p. 366, doi. 10.3989/gya.2007.v58.i4.448
- By:
- Publication type:
- Article
13
Efecto de los extractos de flavonoides de harinas de cáscaras y semillas de pomelos sobre la estabilidad de aceite de soja.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 4, p. 351
- By:
- Publication type:
- Article
14
Migración de hierro y níquel, y estabilidad oxidativa del aceite refinado de soja calentado en utensilios culinarios de diversos materiales.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 4, p. 334
- By:
- Publication type:
- Article
15
Extracción convencional de oleorresina de pimentón dulce y picante II. Peligros y puntos de control crítico y requerimientos comerciales.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 4, p. 327, doi. 10.3989/gya.2007.v58.i4.442
- By:
- Publication type:
- Article
16
Relevo en la Dirección de Grasas y Aceites.
- Published in:
- 2007
- By:
- Publication type:
- Editorial