Análisis sensorial de aceituna de mesa: I. Configuración de un grupo de cata y obtención de escalas normalizadas.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 3, p. 225
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- Publication type:
- Article
Works matching IS 00173495 AND DT 2007 AND VI 58 AND IP 3
Results: 13
1
2
NOTICIARIO.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 3, p. 311
- Publication type:
- Article
3
Analysis of the scientific production of olive products. I -- Table olives.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 3, p. 307, doi. 10.3989/gya.2007.v58.i3.187
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- Publication type:
- Article
4
Pretreatment of cottonseed flakes with proteases and an amylase for higher oil yields.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 3, p. 297, doi. 10.3989/gya.2007.v58.i3.186
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- Publication type:
- Article
5
Influencia del pH y de la fuerza iónica sobre la gelificación térmica de proteínas de la yema de huevo.
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- Grasas y Aceites, 2007, v. 58, n. 3, p. 289
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- Publication type:
- Article
6
Uncontrolled variables in frying studies: differences in repeatability between thermoxidation and frying experiments.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 3, p. 283, doi. 10.3989/gya.2007.v58.i3.184
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- Publication type:
- Article
7
Estudio de nuevos procedimientos de elaboración de aceitunas verdes tratadas con álcali, no fermentadas, conservadas mediante tratamientos térmicos.
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- Grasas y Aceites, 2007, v. 58, n. 3, p. 275
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- Publication type:
- Article
8
Soybean phospholipase D activity determination. A comparison of two methods.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 3, p. 270, doi. 10.3989/gya.2007.v58.i3.182
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- Publication type:
- Article
9
Propiedades emulsificantes y espumantes de las proteínas de harina de cacahuate (Arachis hypogaea Lineau).
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 3, p. 264
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- Publication type:
- Article
10
Extracción convencional de oleorresina de pimentón dulce y picante I. Generalidades, composición, proceso e innovaciones y aplicaciones.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 3, p. 252
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- Publication type:
- Article
11
Nitrogen, potassium and plant growth retardant effects on oil content and quality of cotton seed.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 3, p. 243
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- Publication type:
- Article
12
Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 3, p. 237, doi. 10.3989/gya.2007.v58.i3.178
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- Publication type:
- Article
13
Análisis sensorial de aceituna de mesa: II. Aplicabilidad práctica y correlación con el análisis instrumental.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 3, p. 231
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- Publication type:
- Article