A rapid method for determination of polar compounds in used frying fats and oils.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 2, p. 179
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2007 AND VI 58 AND IP 2
Results: 12
1
2
Matter transfer during virgin olive oil elaboration.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 2, p. 194, doi. 10.3989/gya.2007.v58.i2.85
- By:
- Publication type:
- Article
3
Características sensoriales de aceites de oliva virgen procedentes de cultivares tunecinos monovarietales e híbridos con variedades europeas.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 2, p. 163
- By:
- Publication type:
- Article
4
Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 2, p. 142, doi. 10.3989/gya.2007.v58.i2.78
- By:
- Publication type:
- Article
5
Acrilamida en patatas fritas: Revisión actualizada.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 2, p. 185
- By:
- Publication type:
- Article
6
Temperature influence during seed filling on tocopherol concentration in a traditional sunflower hybrid.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 2, p. 170
- By:
- Publication type:
- Article
7
Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 2, p. 148, doi. 10.3989/gya.2007.v58.i2.80
- By:
- Publication type:
- Article
8
Supercritical fluid extraction as a clean-up method for the extraction of pesticides from wool wax. A preliminary approach.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 2, p. 148
- By:
- Publication type:
- Article
9
Plasmid DNA studies in Lactobacillus plantarum strains isolated from olive fermentations: production of and immunity to plantaricin OL15 is associated to a 9.6 Kb plasmid (pOL15).
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 2, p. 136, doi. 10.3989/gya.2007.v58.i2.77
- By:
- Publication type:
- Article
10
Extracción de antioxidantes a partir de subproductos del procesado de la almendra.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 2, p. 130
- By:
- Publication type:
- Article
11
Calorimetría diferencial de barrido. Influencia de la composición del aceite de oliva virgen en su perfil térmico.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 2, p. 122
- By:
- Publication type:
- Article
12
Modelado de la extracción con hexano de molido de soja pretratado enzimáticamente.
- Published in:
- Grasas y Aceites, 2007, v. 58, n. 2, p. 117
- By:
- Publication type:
- Article