Antioxidant activity of extracts from Sclerocarya birrea kernel oil cake.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 4, p. 361, doi. 10.3989/gya.2006.v57.i4.60
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2006 AND VI 57 AND IP 4
Results: 15
1
2
Influencia de la producción integrada del olivar sobre la calidad del aceite de oliva virgen.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 4, p. 422
- By:
- Publication type:
- Article
3
NOTICIARIO.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 4, p. 444
- Publication type:
- Article
4
Fundamentos de las técnicas de biología molecular.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
5
Microbiología de los alimentos: Manual de laboratorio.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
6
El proceso tradicional de elaboración del pimentón de Murcia y sus posibles innovaciones.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 4, p. 433
- By:
- Publication type:
- Article
7
Determination of some chemical and microbiological characteristics of Kaymak.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 4, p. 429, doi. 10.3989/gya.2006.v57.i4.70
- By:
- Publication type:
- Article
8
Perfil de ácidos grasos de la grasa de tres variedades de pimientos (Arnoia, Fresno de la Vega y los Valles-Benavente). Influencia del grado de maduración.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 4, p. 415
- By:
- Publication type:
- Article
9
Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo).
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 4, p. 409
- By:
- Publication type:
- Article
10
Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 4, p. 402, doi. 10.3989/gya.2006.v57.i4.66
- By:
- Publication type:
- Article
11
Effect of salinity on yield and quality of Moringa oleifera seed oil.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 4, p. 394, doi. 10.3989/gya.2006.v57.i4.65
- By:
- Publication type:
- Article
12
HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 4, p. 387, doi. 10.3989/gya.2006.v57.i4.64
- By:
- Publication type:
- Article
13
Composición proximal, ácidos grasos y características fisicoquímicas de aceite de harina artesanal de caribe (Serrasalmus rhombeus Pisces: Characidae) proveniente de Caicara del Orinoco-Venezuela.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 4, p. 382
- By:
- Publication type:
- Article
14
Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 4, p. 376, doi. 10.3989/gya.2006.v57.i4.62
- By:
- Publication type:
- Article
15
Synthesis and evaluation of α-hydroxy fatty acid-derived heterocyclic compounds with potential industrial interest.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 4, p. 367, doi. 10.3989/gya.2006.v57.i4.61
- By:
- Publication type:
- Article