Characterization of Moringa oleifera seed oil from drought and irrigated regions of Punjab, Pakistan.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 160, doi. 10.3989/gya.2006.v57.i2.32
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2006 AND VI 57 AND IP 2
Results: 16
1
2
Synthesis, antibacterial and surface activity of 1,2,4-triazole derivatives.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 180, doi. 10.3989/gya.2006.v57.i2.35
- By:
- Publication type:
- Article
3
Kinetic study of oil extraction from olive foot cake.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 175, doi. 10.3989/gya.2006.v57.i2.34
- By:
- Publication type:
- Article
4
Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 169
- By:
- Publication type:
- Article
5
Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 189, doi. 10.3989/gya.2006.v57.i2.36
- By:
- Publication type:
- Article
6
Estabilidad oxidativa y contenido de tocoferoles en el aceite de canola extraído con CO<sub>2</sub> supercrítico.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 155
- By:
- Publication type:
- Article
7
Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 149
- By:
- Publication type:
- Article
8
NOTICIARIO.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 240
- By:
- Publication type:
- Article
9
The use of palm oil in frying.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
10
Composition of tocopherols in sesame seed oil: an indicative of adulteration.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 205, doi. 10.3989/gya.2006.v57.i2.38
- By:
- Publication type:
- Article
11
Physicochemical and microbiological study of "shmen", a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 198, doi. 10.3989/gya.2006.v57.i2.37
- By:
- Publication type:
- Article
12
Cacerolas y tubos de ensayo.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
13
Ciclo energético integral del sector oleícola en la provincia de Jaén (España).
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 219
- By:
- Publication type:
- Article
14
Determination of the mineral compositions of some selected oil-bearing seeds and kernels using Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES).
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 211
- By:
- Publication type:
- Article
15
Tratado elemental de cocina.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
16
Docosahexaenoic acid (DHA), essentiality and requirements: why and how to provide supplementation.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 2, p. 229, doi. 10.3989/gya.2006.v57.i2.43
- By:
- Publication type:
- Article