NECROLÓGICA.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 1, p. 140
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2006 AND VI 57 AND IP 1
Results: 26
1
2
El cultivo del olivo. 5ª ed.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
3
Production of pomace olive oil.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 1, p. 47
- By:
- Publication type:
- Article
4
Olive oil extraction and quality.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 1, p. 25, doi. 10.3989/gya.2006.v57.i1.19
- By:
- Publication type:
- Article
5
NOTICIARIO.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 1, p. 133
- Publication type:
- Article
6
The postharvest of mill olives.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 1, p. 16
- By:
- Publication type:
- Article
7
Foreword.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 1, p. 8
- By:
- Publication type:
- Article
8
Trends in olive fruit handling previous to its industrial transformation.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 1, p. 9, doi. 10.3989/gya.2006.v57.i1.17
- By:
- Publication type:
- Article
9
HACCP.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
10
De la caña al ron.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
11
Clostridium botulinum. Una aproximación práctica al microorganismo y su control en los alimentos.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
12
Handbook of dietary fiber in human nutrition. 3rd Ed.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
13
Life --As a matter of fat: the emerging science of lipidomics.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
14
Manual de tratamiento, reciclado, aprovechamiento y gestión de las aguas residuales de las industrias agroalimentarias.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
15
Manual del agua potable.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
16
Analytical methods for food additives.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
17
Natural antimicrobials for the minimal processing of foods.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
18
Rapid methods for biological and chemical contaminants in food and feed.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
19
Refining by-products as a source of compounds of high-added value.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 1, p. 116, doi. 10.3989/gya.2006.v57.i1.27
- By:
- Publication type:
- Article
20
Use of solid residue from the olive industry.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 1, p. 107
- By:
- Publication type:
- Article
21
Extraction of interesting organic compounds from olive oil waste.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 1, p. 95
- By:
- Publication type:
- Article
22
Elaboration of table olives.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 1, p. 86
- By:
- Publication type:
- Article
23
Olive and olive pomace oil packing and marketing.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 1, p. 68, doi. 10.3989/gya.2006.v57.i1.23
- By:
- Publication type:
- Article
24
Olive oil and pomace olive oil processing.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 1, p. 56, doi. 10.3989/gya.2006.v57.i1.22
- By:
- Publication type:
- Article
25
Treatment technologies of liquid and solid wastes from two-phase olive oil mills.
- Published in:
- Grasas y Aceites, 2006, v. 57, n. 1, p. 32, doi. 10.3989/gya.2006.v57.i1.20
- By:
- Publication type:
- Article
26
Editorial.
- Published in:
- 2006
- By:
- Publication type:
- Editorial