NOTICIARIO.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 339
- Publication type:
- Article
Works matching IS 00173495 AND DT 2005 AND VI 56 AND IP 4
Results: 26
1
2
Fat crystal networks.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 337
- Publication type:
- Article
3
Les composés phénoliques des végétaux: un exemple de métabolites secondaires d'importance économique.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 337
- Publication type:
- Article
4
Métodos de análisis químico agrícola: manual práctico.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 336
- Publication type:
- Article
5
Ingeniería de los procesos aplicada a la industria láctea.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 336
- Publication type:
- Article
6
Introducción a la nutrición humana.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 335
- Publication type:
- Article
7
Tecnologías térmicas para el procesado de los alimentos.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 335
- Publication type:
- Article
8
Design of experiments in chemical engineering. A practical guide.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 334
- Publication type:
- Article
9
Membrane technology and applications. Second ed.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 334
- Publication type:
- Article
10
La reacción de Maillard.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 333
- Publication type:
- Article
11
Antioxidantes de los alimentos. Aplicaciones prácticas.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 333
- Publication type:
- Article
12
Errata corrige.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 332
- Publication type:
- Article
13
Fatty acid composition of some walnut (Juglans regia L.) cultivars from east Anatolia.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 328, doi. 10.3989/gya.2005.v56.i4.101
- Publication type:
- Article
14
Cinética de adsorción de pigmentos, peróxidos y tocoferoles durante el proceso de blanqueo del aceite de soja.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 324
- Publication type:
- Article
15
Características físicas y químicas del fruto de la coroba (Jessenia polycarpa Karst): una especie oleífera venezolana.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 317
- Publication type:
- Article
16
Evaluación fisico-química de la semilla y del aceite de corozo ( Acrocomia aculeata Jacq.).
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 311
- Publication type:
- Article
17
Effectiveness of added natural antioxidants in sunflower oil.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 303, doi. 10.3989/gya.2005.v56.i4.97
- Publication type:
- Article
18
Detection of biologically active isomers of conjugated linoleic acid in kaymak.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 298, doi. 10.3989/gya.2005.v56.i4.96
- Publication type:
- Article
19
Study of oils from the protected denomination of origin "Siurana" using excitation-emission fluorescence spectroscopy and three-way methods of analysis.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 292, doi. 10.3989/gya.2005.v56.i4.95
- Publication type:
- Article
20
Inhibition of lard oxidation by fractions of different essential oils.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 284, doi. 10.3989/gya.2005.v56.i4.94
- Publication type:
- Article
21
Chemical composition of olive oils of the cultivar Colombaia.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 276, doi. 10.3989/gya.2005.v56.i4.93
- Publication type:
- Article
22
The properties of the mixture of beef tallow and rapeseed oil with a high content of tallow after chemical and enzymatic interesterification.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 267, doi. 10.3989/gya.2005.v56.i4.92
- Publication type:
- Article
23
Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 263, doi. 10.3989/gya.2005.v56.i4.91
- Publication type:
- Article
24
Antibacterial effect of Turkish black cumin ( Nigella sativa L.) oils.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 259, doi. 10.3989/gya.2005.v56.i4.90
- Publication type:
- Article
25
Seasonal and diurnal variability of essential oil and its components in Origanum onites L. grown in the ecological conditions of çukurova.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 254
- Publication type:
- Article
26
Efecto de la adición del absorbedor UV (Tinuvin 234) sobre la calidad del aceite de soja en envases de polietileno tereftalato (PET).
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 245
- Publication type:
- Article