Situation of European SMEs in the olive oil and table olive area. Survey.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 209, doi. 10.3989/gya.2005.v56.i3.110
- Publication type:
- Article
Works matching IS 00173495 AND DT 2005 AND VI 56 AND IP 3
Results: 17
1
2
Frying technology and practices.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 235
- Publication type:
- Article
3
Soybeans as functional foods and ingredients.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 235
- Publication type:
- Article
4
Estudio de la purificación de ácidos grasos, tocoferoles y esteroles a partir del destilado de desodorización.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 228
- Publication type:
- Article
5
NOTICIARIO.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 239
- Publication type:
- Article
6
Gemini surfactants: synthesis, interfacial and solution-phase behaviour, and applications.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 238
- Publication type:
- Article
7
Introduction to food chemistry.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 238
- Publication type:
- Article
8
Clinical toxicology: Principles and mechanisms.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 237
- Publication type:
- Article
9
Understanding and measuring the shelf-life of food.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 236
- Publication type:
- Article
10
Legume crop genomics.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 236
- Publication type:
- Article
11
Determinación de la actividad de lipoxigenasas en hígados de merluza.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 205
- Publication type:
- Article
12
Estudio comparativo de distintas técnicas analíticas (espectroscopía de NIR y RMN y extracción mediante Soxhlet) para la determinación del contenido graso y de humedad en aceitunas y orujo de Jaén.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 220
- Publication type:
- Article
13
Rancidity inhibition study in frozen whole mackerel (Scomber scombrus) following flaxseed (Linum usitatissimum) extract treatment.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 198, doi. 10.3989/gya.2005.v56.i3.108
- Publication type:
- Article
14
Hydrolysis and oxidation of covering oil in canned dried tomatoes as affected by pasteurization.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 177, doi. 10.3989/gya.2005.v56.i3.104
- Publication type:
- Article
15
Detection and activity of plantaricin OL15 a bacteriocin produced by Lactobacillus plantarum OL15 isolated from Algerian fermented olives.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 192
- Publication type:
- Article
16
Elaboración de aceitunas denominadas «Green ripe olives» con variedades españolas.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 188
- Publication type:
- Article
17
Emulsiones tipo crema preparadas a base de leche de soja 3: Efecto de ciclos de temperatura.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 182
- Publication type:
- Article