NOTICIARIO.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 171
- Publication type:
- Article
Works matching IS 00173495 AND DT 2005 AND VI 56 AND IP 2
Results: 22
1
2
Analysis of taste and aroma.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 170
- Publication type:
- Article
3
Processing fruits: science and technology. 2<sup>a</sup> ed.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 169
- Publication type:
- Article
4
Adsorption and aggregation of surfactants in solution.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 169
- Publication type:
- Article
5
Nutritionally enhanced edible oil and oilseed processing.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 168
- Publication type:
- Article
6
Bases científicas y tecnológicas de la enología.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 168
- Publication type:
- Article
7
Bases científicas y tecnológicas de la viticultura.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 167
- Publication type:
- Article
8
HACCP. Manual del auditor de calidad.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 166
- Publication type:
- Article
9
Tecnología de la elaboración de pasta y sémola.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 166
- Publication type:
- Article
10
Cereales y productos derivados. Química y tecnología.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 166
- Publication type:
- Article
11
NMR -- From spectra to structures. An experimental approach.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 165
- Publication type:
- Article
12
Bibliografía de Revistas.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 160
- Publication type:
- Article
13
El aceite de atún como fuente de ácidos grasos ω-3 en el huevo de gallina.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 153
- Publication type:
- Article
14
Determinación de hidroperóxidos totales en aceite de girasol ozonizado mediante el método de oxidación ferrosa en xilenol naranja.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 147
- Publication type:
- Article
15
Physical and chemical composition of some walnut (Juglans regia L) genotypes grown in Turkey.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 141, doi. 10.3989/gya.2005.v56.i2.122
- Publication type:
- Article
16
Production of lupinus angustifolius protein hydrolysates with improved functional properties.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 135
- Publication type:
- Article
17
Methodical characterization of rice (Oryza sativa) bran oil from Pakistan.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 125, doi. 10.3989/gya.2005.v56.i2.120
- Publication type:
- Article
18
A process for the treatment of olive mill waste waters by immobilized cells.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 121, doi. 10.3989/gya.2005.v56.i2.119
- Publication type:
- Article
19
Effect of cell immobilization on the treatment of olive mill wastewater by a total phenols, acetic acid and formic acid degrading bacterium strain.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 116, doi. 10.3989/gya.2005.v56.i2.118
- Publication type:
- Article
20
Evaluation of black table olives in different brines.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 106
- Publication type:
- Article
21
Rheology of the lamellar liquid-crystalline phase in polyethoxylated alcohol/water/heptane systems.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 96, doi. 10.3989/gya.2005.v56.i2.116
- Publication type:
- Article
22
Emulsiones tipo crema preparadas a base de leche de soja 2: Efecto de la agitación controlada sobre la reología de las cremas.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 89
- Publication type:
- Article