Response surface methodology: process and product optimization using designed experiments. Second ed.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 85
- Publication type:
- Article
Works matching IS 00173495 AND DT 2005 AND VI 56 AND IP 1
Results: 25
1
2
Quality in chemical measurements. Training concepts and teaching materials.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 84
- Publication type:
- Article
3
Olive propagation manual.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 84
- Publication type:
- Article
4
Seafoods -- Quality, technology and nutraceutical applications.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 83
- Publication type:
- Article
5
Congelación y calidad de la carne.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 83
- Publication type:
- Article
6
El vino. Del análisis a la elaboración.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 82
- Publication type:
- Article
7
Productos lácteos industriales.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 82
- Publication type:
- Article
8
Caducidad de los alimentos.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 79
- Publication type:
- Article
9
Protein purification protocols. Second Edition.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 81
- Publication type:
- Article
10
Predicting chemical toxicity and fate.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 80
- Publication type:
- Article
11
SODEOPEC: soaps, detergents, oleochemicals and personal care products.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 80
- Publication type:
- Article
12
Physical principles of food preservation.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 80
- Publication type:
- Article
13
Introducción a la tecnología quesera.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 82
- Publication type:
- Article
14
El aceite de oliva de Castilla-La Mancha.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 79
- Publication type:
- Article
15
Changes in the n-alkane composition of avocado pulp oil (Persea americana, Miller) during fruit ripening.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 75, doi. 10.3989/gya.2005.v56.i1.137
- Publication type:
- Article
16
Detección de adulteraciones en grasa láctea a través del tratamiento por regresión lineal múltiple de perfiles de ácidos grasos totales.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 67
- Publication type:
- Article
17
Emulsiones tipo crema preparadas a base de leche de soja 1: Estudios de estabilidad y determinación de las formulaciones.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 59
- Publication type:
- Article
18
Deterioro de aceite de soja parcialmente hidrogenado empleado en la fritura de un alimento cárnico.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 53
- Publication type:
- Article
19
The influence of natural tocopherols during thermal oxidation of refined and partially hydrogenated soybean oils.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 46, doi. 10.3989/gya.2005.v56.i1.133
- Publication type:
- Article
20
Reuse of discarded deactivated bleaching earths in the bleaching of oils.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 34, doi. 10.3989/gya.2005.v56.i1.132
- Publication type:
- Article
21
Influencia de la salinidad edáfica sobre la calidad del aceite de oliva cv. Arbequina.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 25
- Publication type:
- Article
22
Effect of Maclura pomifera total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerols.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 21
- Publication type:
- Article
23
Antioxidant and antibacterial activities of Turkish endemic Sideritis extracts.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 16
- Publication type:
- Article
24
Evolución del crecimiento en salmuera, a bajas temperaturas y diferentes acidulantes, de levaduras aisladas de aceitunas de mesa.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 9
- Publication type:
- Article
25
Efecto de la lipofilización sobre las propiedades funcionales de la harina de palmiste (Elaeis guineensis).
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 1, p. 1
- Publication type:
- Article