NOTICIARIO.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 339
- Publication type:
- Article
Works matching IS 00173495 AND DT 2005 AND VI 56
Results: 91
1
2
Fat crystal networks.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 337
- Publication type:
- Article
3
Les composés phénoliques des végétaux: un exemple de métabolites secondaires d'importance économique.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 337
- Publication type:
- Article
4
Métodos de análisis químico agrícola: manual práctico.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 336
- Publication type:
- Article
5
Ingeniería de los procesos aplicada a la industria láctea.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 336
- Publication type:
- Article
6
Introducción a la nutrición humana.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 335
- Publication type:
- Article
7
Tecnologías térmicas para el procesado de los alimentos.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 335
- Publication type:
- Article
8
Design of experiments in chemical engineering. A practical guide.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 334
- Publication type:
- Article
9
Membrane technology and applications. Second ed.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 334
- Publication type:
- Article
10
La reacción de Maillard.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 333
- Publication type:
- Article
11
Antioxidantes de los alimentos. Aplicaciones prácticas.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 333
- Publication type:
- Article
12
Errata corrige.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 332
- Publication type:
- Article
13
Fatty acid composition of some walnut (Juglans regia L.) cultivars from east Anatolia.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 328, doi. 10.3989/gya.2005.v56.i4.101
- Publication type:
- Article
14
Situation of European SMEs in the olive oil and table olive area. Survey.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 209, doi. 10.3989/gya.2005.v56.i3.110
- Publication type:
- Article
15
Efecto de la adición del absorbedor UV (Tinuvin 234) sobre la calidad del aceite de soja en envases de polietileno tereftalato (PET).
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 245
- Publication type:
- Article
16
Frying technology and practices.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 235
- Publication type:
- Article
17
Soybeans as functional foods and ingredients.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 235
- Publication type:
- Article
18
Cereales y productos derivados. Química y tecnología.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 166
- Publication type:
- Article
19
Cinética de adsorción de pigmentos, peróxidos y tocoferoles durante el proceso de blanqueo del aceite de soja.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 324
- Publication type:
- Article
20
Características físicas y químicas del fruto de la coroba (Jessenia polycarpa Karst): una especie oleífera venezolana.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 317
- Publication type:
- Article
21
Evaluación fisico-química de la semilla y del aceite de corozo ( Acrocomia aculeata Jacq.).
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 311
- Publication type:
- Article
22
Effectiveness of added natural antioxidants in sunflower oil.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 303, doi. 10.3989/gya.2005.v56.i4.97
- Publication type:
- Article
23
Detection of biologically active isomers of conjugated linoleic acid in kaymak.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 298, doi. 10.3989/gya.2005.v56.i4.96
- Publication type:
- Article
24
Study of oils from the protected denomination of origin "Siurana" using excitation-emission fluorescence spectroscopy and three-way methods of analysis.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 292, doi. 10.3989/gya.2005.v56.i4.95
- Publication type:
- Article
25
Inhibition of lard oxidation by fractions of different essential oils.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 284, doi. 10.3989/gya.2005.v56.i4.94
- Publication type:
- Article
26
Chemical composition of olive oils of the cultivar Colombaia.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 276, doi. 10.3989/gya.2005.v56.i4.93
- Publication type:
- Article
27
The properties of the mixture of beef tallow and rapeseed oil with a high content of tallow after chemical and enzymatic interesterification.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 267, doi. 10.3989/gya.2005.v56.i4.92
- Publication type:
- Article
28
Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 263, doi. 10.3989/gya.2005.v56.i4.91
- Publication type:
- Article
29
Antibacterial effect of Turkish black cumin ( Nigella sativa L.) oils.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 259, doi. 10.3989/gya.2005.v56.i4.90
- Publication type:
- Article
30
Seasonal and diurnal variability of essential oil and its components in Origanum onites L. grown in the ecological conditions of çukurova.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 4, p. 254
- Publication type:
- Article
31
Estudio de la purificación de ácidos grasos, tocoferoles y esteroles a partir del destilado de desodorización.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 228
- Publication type:
- Article
32
NOTICIARIO.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 239
- Publication type:
- Article
33
Gemini surfactants: synthesis, interfacial and solution-phase behaviour, and applications.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 238
- Publication type:
- Article
34
Introduction to food chemistry.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 238
- Publication type:
- Article
35
Clinical toxicology: Principles and mechanisms.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 237
- Publication type:
- Article
36
Understanding and measuring the shelf-life of food.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 236
- Publication type:
- Article
37
Legume crop genomics.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 236
- Publication type:
- Article
38
Determinación de la actividad de lipoxigenasas en hígados de merluza.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 205
- Publication type:
- Article
39
HACCP. Manual del auditor de calidad.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 166
- Publication type:
- Article
40
Tecnología de la elaboración de pasta y sémola.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 166
- Publication type:
- Article
41
Estudio comparativo de distintas técnicas analíticas (espectroscopía de NIR y RMN y extracción mediante Soxhlet) para la determinación del contenido graso y de humedad en aceitunas y orujo de Jaén.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 220
- Publication type:
- Article
42
Rancidity inhibition study in frozen whole mackerel (Scomber scombrus) following flaxseed (Linum usitatissimum) extract treatment.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 198, doi. 10.3989/gya.2005.v56.i3.108
- Publication type:
- Article
43
Hydrolysis and oxidation of covering oil in canned dried tomatoes as affected by pasteurization.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 177, doi. 10.3989/gya.2005.v56.i3.104
- Publication type:
- Article
44
Bases científicas y tecnológicas de la viticultura.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 167
- Publication type:
- Article
45
Detection and activity of plantaricin OL15 a bacteriocin produced by Lactobacillus plantarum OL15 isolated from Algerian fermented olives.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 192
- Publication type:
- Article
46
Elaboración de aceitunas denominadas «Green ripe olives» con variedades españolas.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 188
- Publication type:
- Article
47
Emulsiones tipo crema preparadas a base de leche de soja 3: Efecto de ciclos de temperatura.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 3, p. 182
- Publication type:
- Article
48
NOTICIARIO.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 171
- Publication type:
- Article
49
Analysis of taste and aroma.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 170
- Publication type:
- Article
50
Processing fruits: science and technology. 2<sup>a</sup> ed.
- Published in:
- Grasas y Aceites, 2005, v. 56, n. 2, p. 169
- Publication type:
- Article