Works matching IS 00173495 AND DT 2003 AND VI 54 AND IP 4
Results: 32
ISO 9000 en primera línea.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 430
- Publication type:
- Article
Aditivos alimentarios.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 430
- Publication type:
- Article
Fats in food technology.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 429
- Publication type:
- Article
NOTICIARIO.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 432
- Publication type:
- Article
Handbook of fermented functional foods.
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- Grasas y Aceites, 2003, v. 54, n. 4, p. 430
- Publication type:
- Article
Fabricación de pan.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 429
- Publication type:
- Article
Ciencia y tecnología de las especias.
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- Grasas y Aceites, 2003, v. 54, n. 4, p. 428
- Publication type:
- Article
Lipid biochemistry: An introduction. 5<sup>th</sup> ed.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 428
- Publication type:
- Article
Oils and fats authentication.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 428
- Publication type:
- Article
Fundamentos de ciencia de los alimentos.
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- Grasas y Aceites, 2003, v. 54, n. 4, p. 427
- Publication type:
- Article
Ion exchange and solvente extraction. Vol. 15.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 427
- Publication type:
- Article
Functional foods: biochemical and processing aspects. Volume 2.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 426
- Publication type:
- Article
Teoría y práctica de la elaboración del vino.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 426
- Publication type:
- Article
Probiotics and prebiotics: where are we going?
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- Grasas y Aceites, 2003, v. 54, n. 4, p. 425
- Publication type:
- Article
Keeping the quality of cows' butter by γ-irradiation.
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- Grasas y Aceites, 2003, v. 54, n. 4, p. 410
- Publication type:
- Article
Fabricación de queso. 2<sup>a</sup> Edición.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 425
- Publication type:
- Article
CRC Dictionary of agricultural sciences.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 425
- Publication type:
- Article
Análisis de lípidos.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 424
- Publication type:
- Article
Improvement of protein extraction from sunflower meal by hydrolysis with alcalase.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 419, doi. 10.3989/gya.2003.v54.i4.230
- Publication type:
- Article
Practical statistics for environmental and biological scientists.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 424
- Publication type:
- Article
Aplicación de la Calorimetria Diferencial de Barrido (CDB) en la caracterización del aceite de oliva virgen.
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- Grasas y Aceites, 2003, v. 54, n. 4, p. 403
- Publication type:
- Article
Detailed studies on some lipids of Silybum marianum(L.) seed oil.
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- Grasas y Aceites, 2003, v. 54, n. 4, p. 397
- Publication type:
- Article
Caracterización colorimétrica y clasificación del aceite de oliva virgen de la cuenca mediterránea hispano-marroquí.
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- Grasas y Aceites, 2003, v. 54, n. 4, p. 392
- Publication type:
- Article
Changes occurring in vegetable oils composition due to microwave heating.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 343, doi. 10.3989/gya.2003.v54.i4.219
- Publication type:
- Article
Effect of sucrose polyesters on crystallization rate of vegetable ghee: solid fat content study.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 339, doi. 10.3989/gya.2003.v54.i4.218
- Publication type:
- Article
Study of the composition of pyracantha crenulata roem seed, oil and meal.
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- Grasas y Aceites, 2003, v. 54, n. 4, p. 335
- Publication type:
- Article
Pattern recognition of acorns from different Quercus species based on oil content and fatty acid profile.
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- Grasas y Aceites, 2003, v. 54, n. 4, p. 384
- Publication type:
- Article
Comparison between ethanol and hexane for oil extraction from Quercus suber L. fruits.
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- Grasas y Aceites, 2003, v. 54, n. 4, p. 378
- Publication type:
- Article
Estudio del contenido en ácidos grasos de aceites monovarietales elaborados a partir de aceitunas producidas en la región extremeña.
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- Grasas y Aceites, 2003, v. 54, n. 4, p. 371
- Publication type:
- Article
Difusión de sodio en aceitunas verdes durante el tratamiento alcalino. II: efecto de la temperatura de la lejía.
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- Grasas y Aceites, 2003, v. 54, n. 4, p. 365
- Publication type:
- Article
Difusión de sodio en aceitunas verdes durante el tratamiento alcalino. I: Efecto de la concentración de la lejía.
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- Grasas y Aceites, 2003, v. 54, n. 4, p. 358
- Publication type:
- Article
Influencia de los productos de la reacción entre lípidos oxidados (4,5 (E)-epoxy-2(E)-heptenal y 4,5 (E)-epoxy-2 (E) -decenal) y lisina sobre la utilización de zinc y calcio: ensayos en células Caco-2.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 350
- Publication type:
- Article