NOTICIARIO.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 432
- Publication type:
- Article
Works matching IS 00173495 AND DT 2003 AND VI 54 AND IP 4
Results: 32
1
2
Handbook of fermented functional foods.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 430
- Publication type:
- Article
3
ISO 9000 en primera línea.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 430
- Publication type:
- Article
4
Aditivos alimentarios.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 430
- Publication type:
- Article
5
Fats in food technology.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 429
- Publication type:
- Article
6
Fabricación de pan.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 429
- Publication type:
- Article
7
Ciencia y tecnología de las especias.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 428
- Publication type:
- Article
8
Lipid biochemistry: An introduction. 5<sup>th</sup> ed.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 428
- Publication type:
- Article
9
Oils and fats authentication.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 428
- Publication type:
- Article
10
Fundamentos de ciencia de los alimentos.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 427
- Publication type:
- Article
11
Ion exchange and solvente extraction. Vol. 15.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 427
- Publication type:
- Article
12
Functional foods: biochemical and processing aspects. Volume 2.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 426
- Publication type:
- Article
13
Teoría y práctica de la elaboración del vino.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 426
- Publication type:
- Article
14
Probiotics and prebiotics: where are we going?
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 425
- Publication type:
- Article
15
Fabricación de queso. 2<sup>a</sup> Edición.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 425
- Publication type:
- Article
16
CRC Dictionary of agricultural sciences.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 425
- Publication type:
- Article
17
Practical statistics for environmental and biological scientists.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 424
- Publication type:
- Article
18
Análisis de lípidos.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 424
- Publication type:
- Article
19
Improvement of protein extraction from sunflower meal by hydrolysis with alcalase.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 419, doi. 10.3989/gya.2003.v54.i4.230
- Publication type:
- Article
20
Keeping the quality of cows' butter by γ-irradiation.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 410
- Publication type:
- Article
21
Aplicación de la Calorimetria Diferencial de Barrido (CDB) en la caracterización del aceite de oliva virgen.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 403
- Publication type:
- Article
22
Detailed studies on some lipids of Silybum marianum(L.) seed oil.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 397
- Publication type:
- Article
23
Caracterización colorimétrica y clasificación del aceite de oliva virgen de la cuenca mediterránea hispano-marroquí.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 392
- Publication type:
- Article
24
Pattern recognition of acorns from different Quercus species based on oil content and fatty acid profile.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 384
- Publication type:
- Article
25
Comparison between ethanol and hexane for oil extraction from Quercus suber L. fruits.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 378
- Publication type:
- Article
26
Estudio del contenido en ácidos grasos de aceites monovarietales elaborados a partir de aceitunas producidas en la región extremeña.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 371
- Publication type:
- Article
27
Difusión de sodio en aceitunas verdes durante el tratamiento alcalino. II: efecto de la temperatura de la lejía.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 365
- Publication type:
- Article
28
Difusión de sodio en aceitunas verdes durante el tratamiento alcalino. I: Efecto de la concentración de la lejía.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 358
- Publication type:
- Article
29
Influencia de los productos de la reacción entre lípidos oxidados (4,5 (E)-epoxy-2(E)-heptenal y 4,5 (E)-epoxy-2 (E) -decenal) y lisina sobre la utilización de zinc y calcio: ensayos en células Caco-2.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 350
- Publication type:
- Article
30
Changes occurring in vegetable oils composition due to microwave heating.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 343, doi. 10.3989/gya.2003.v54.i4.219
- Publication type:
- Article
31
Effect of sucrose polyesters on crystallization rate of vegetable ghee: solid fat content study.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 339, doi. 10.3989/gya.2003.v54.i4.218
- Publication type:
- Article
32
Study of the composition of pyracantha crenulata roem seed, oil and meal.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 4, p. 335
- Publication type:
- Article