Works matching IS 00173495 AND DT 2003 AND VI 54 AND IP 3

Results: 31

Natural antioxidants in functional foods: from food safety to health benefits.

Published in:

Grasas y Aceites, 2003, v. 54, n. 3, p. 295, doi. 10.3989/gya.2003.v54.i3.245

By:

B., Alfonso Valenzuela;
Sanhueza, Julio;
Nieto, Susana

Publication type:

Article

Métodos de análisis microbiológicos de los alimentos.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 328
Publication type:: Article

Vegetable oils in food technology. Composition, properties and uses.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 327
Publication type:: Article

Automation for food engineering: fodd quality quantization and process control.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 327
Publication type:: Article

The avocado, botany, production and uses.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 326
Publication type:: Article

Environmental monitoring of bacteria.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 325
Publication type:: Article

Advances in water and wastewater treatment technology: molecular technology, nutrient removal, sludge reduction and environmental health.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 324
Publication type:: Article

Análisis microbiológico de alimentos y aguas: directrices para el aseguramiento de la calidad.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 324
Publication type:: Article

Compendium of methods for the microbiological examination of foods. 4<sup>a</sup> Ed.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 323
Publication type:: Article

Physical properties of lipids.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 323
Publication type:: Article

Proceedings of the world conference on oilseed processing utilization.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 323
Publication type:: Article

L'Olio di Oliva e la Gastronomia.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 323
Publication type:: Article

Unit operations in food engineering.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 322
Publication type:: Article

Introducción al cálculo de los procesos tecnológicos de los alimentos.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 321
Publication type:: Article

Statistical methods for the analysis of repeated measurements.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 321
Publication type:: Article

Food process modelling.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 320
Publication type:: Article

Manual de conservación de los alimentos.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 320
Publication type:: Article

Multivariate statistical modelling based on generalized linear models. Second edition.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 319
Publication type:: Article

Bibliografía de Revistas.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 315
Publication type:: Article

Variables affecting lipid oxidation in dried microencapsulated oils.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 304, doi. 10.3989/gya.2003.v54.i3.246
Publication type:: Article

Efectos del daño de la mosca del olivo y del atroje sobre la microflora en pasta y la acidez del aceite virgen de oliva.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 285
Publication type:: Article

Effect of type and level of dietary fibre supplements in rats.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 277, doi. 10.3989/gya.2003.v54.i3.243
Publication type:: Article

Predicción de la cristalización de la tripalmitina en la trioleina usando como herramienta redes neuronales artificiales.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 272
Publication type:: Article

Características del crecimiento de levaduras de aceitunas de mesa a bajas temperaturas.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 264
Publication type:: Article

Características físico-químicas y composición de ácidos grasos del aceite crudo extraído de residuos de mora (Rubus glaucus Benth).

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 259
Publication type:: Article

Physical interactions between cupuassu and cocoa fats.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 253, doi. 10.3989/gya.2003.v54.i3.239
Publication type:: Article

Caracterización de dos variedades de girasol con potencial para la producción de aceite extraídos con hexano e isopropanol.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 245
Publication type:: Article

Formulación de grasas a través de redes neuronales: productos comerciales y producción en planta piloto.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 240
Publication type:: Article

Important chemical and physical traits and variation in these traits in 'tombul' hazelnut cultivar at different elevations.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 234, doi. 10.3989/gya.2003.v54.i3.236
Publication type:: Article

Production of high quality castile soap from high rancid olive oil.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 226, doi. 10.3989/gya.2003.v54.i3.235
Publication type:: Article

Effect of the essential volatile oils isolated from Thymbra capitata (L.) Cav. on olive and sunflower oils.

Published in:: Grasas y Aceites, 2003, v. 54, n. 3, p. 219
Publication type:: Article