Vinos de frutas. Elaboración artesanal e industrial.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 211
- Publication type:
- Article
Works matching IS 00173495 AND DT 2003 AND VI 54 AND IP 2
Results: 29
1
2
La ciencia de las golosinas.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 211
- Publication type:
- Article
3
Microbiología moderna de los alimentos. Cuarta ed.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 210
- Publication type:
- Article
4
Eggs and health promotion.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 210
- Publication type:
- Article
5
Chemical and functional properties of food proteins.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 209
- Publication type:
- Article
6
Food lipids. Chemistry, nutrition and microbiology. Second ed.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 209
- Publication type:
- Article
7
La ciencia del chocolate.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 208
- Publication type:
- Article
8
Free enrgy calculations in rational drug design.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 208
- Publication type:
- Article
9
Microbiologia de los alimentos. Fundamentos y fronteras.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 207
- Publication type:
- Article
10
Food processing operations modeling. Design and analysis.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 207
- Publication type:
- Article
11
Snack food processing.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 206
- Publication type:
- Article
12
Introduction to food biotechnology.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 206
- Publication type:
- Article
13
Dimensions of food. 5<sup>a</sup> Ed.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 205
- Publication type:
- Article
14
Practical guide to industrial boiler systems.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 204
- Publication type:
- Article
15
Biotecnología medioambiental.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 204
- Publication type:
- Article
16
Fresh-cut fruits and vegetables: science, technology and market.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 203
- Publication type:
- Article
17
Bibliografía de Revistas.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 194
- Publication type:
- Article
18
The new database "Seed oil Fatty Acids" (SOFA).
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 188
- Publication type:
- Article
19
Modelación matemática del proceso de tratamiento con hidróxido sódico de aceitunas verdes de mesa.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 180
- Publication type:
- Article
20
Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 175, doi. 10.3989/gya.2003.v54.i2.262
- Publication type:
- Article
21
Recuperación de cera de cutícula de caña de azúcar mediante separación mecánica y extracción con solventes.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 169
- Publication type:
- Article
22
Lípidos estructurados obtenidos por interesterificación química y enzimática a partir de aceite de pescado y grasa de palmiste.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 161
- Publication type:
- Article
23
Estudio de la calidad del aceite de oliva virgen de Aragón.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 151
- Publication type:
- Article
24
Catolé palm (Syagrus oleracea Mart) fruits: fatty and amino acids composition.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 145, doi. 10.3989/gya.2003.v54.i2.257
- Publication type:
- Article
25
Cinética de la reacción de elaidización del ácido oléico durante la desodorización y/o refinación física industrial de las grasas comestibles.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 138
- Publication type:
- Article
26
Aprovechamiento de las oleinas residuales procedentes del proceso de refinado de los aceites vegetales comestibles, para la fabricación de biodiesel.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 130
- Publication type:
- Article
27
Consistencia de lípidos estructurados a partir de aceite de pescado y grasa de palmiste.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 122
- Publication type:
- Article
28
Isolation of some PUFA from edible oils by argentated silica gel chromatography.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 116, doi. 10.3989/gya.2003.v54.i2.253
- Publication type:
- Article
29
Physical properties of mutton tallow.
- Published in:
- Grasas y Aceites, 2003, v. 54, n. 2, p. 113, doi. 10.3989/gya.2003.v54.i2.252
- Publication type:
- Article