Aislamiento y cuantificación de los componentes de la hoja del olivo: extracto de hexano.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 4, p. 419
- Publication type:
- Article
Works matching IS 00173495 AND DT 2002 AND VI 53 AND IP 4
Results: 9
1
2
Studies on the extraction of wheat germ oil by commercial hexane.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 4, p. 414, doi. 10.3989/gya.2002.v53.i4.339
- Publication type:
- Article
3
Total and free fatty acids content during the ripening of artisan and industrially manufactured "Chorizo de cebolla".
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 4, p. 403, doi. 10.3989/gya.2002.v53.i4.338
- Publication type:
- Article
4
Phosphatides content in soybean oil as function of bean moisture content-at-harvest and storage-time.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 4, p. 400
- Publication type:
- Article
5
Características fisicoquímicas del aceite del mesocarpio de la coroba (Jessenia polycarpa Karst).
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 4, p. 396
- Publication type:
- Article
6
Extraction of antioxidant components from peanut skins.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 4, p. 391, doi. 10.3989/gya.2002.v53.i4.335
- Publication type:
- Article
7
Estudio comparativo de distintas alternativas tecnológicas para la producción de quesos semiduros de pasta lavada bajos en grasa.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 4, p. 384
- Publication type:
- Article
8
Assessment of the process of cottonseed oil bleaching in hexane.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 4, p. 379, doi. 10.3989/gya.2002.v53.i4.333
- Publication type:
- Article
9
Editorial.
- Published in:
- Grasas y Aceites, 2002, v. 53, n. 4, p. 379
- Publication type:
- Article