Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 397, doi. 10.3989/gya.2001.v52.i6.350
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2001 AND VI 52 AND IP 6
Results: 40
1
2
Handbook of vitamins. 3th Ed.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 425
- Publication type:
- Article
3
Mataderos industriales. Tecnología y funcionamiento.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 424
- Publication type:
- Article
4
Transport properties of foods.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 424
- Publication type:
- Article
5
Handbook of microwave technology for food applications.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 423
- Publication type:
- Article
6
Cromatografía y electroforesis en columna.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 423
- Publication type:
- Article
7
Alternative sweeteners. 3th ed. Rev. Exp.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 422
- Publication type:
- Article
8
Glosarion de bioquímica y biología molecular.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 422
- Publication type:
- Article
9
Chemical analysis. Modern instrumentation methods and techniques.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 421
- Publication type:
- Article
10
Analytical instrumentation. Performance characteristic and quality.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 421
- Publication type:
- Article
11
Chemical measurements in biological systems.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 420
- Publication type:
- Article
12
Tecnología del agua embotellada.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 420
- Publication type:
- Article
13
Vacuolar compartments.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 420
- Publication type:
- Article
14
Guía de selección y entrenamiento de un panel de catadores.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 419
- Publication type:
- Article
15
Practical injection molding.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 419
- Publication type:
- Article
16
Encyclopedic handbook of emulsion technology.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 418
- Publication type:
- Article
17
Surfactants: fundamentals and applications in the petroleum industry.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 418
- Publication type:
- Article
18
Fluorinated surfactants and repellents. Second ed., revised and expanded.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 418
- Publication type:
- Article
19
Physical chemistry of polyelectrolytes.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 417
- Publication type:
- Article
20
Structure determination of organic compounds. Tables of spectral data. 3th ed.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 417
- Publication type:
- Article
21
Elucidación estructural mediante RMN: ejercicios y problemas. 3a_ ed.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 417
- Publication type:
- Article
22
Handbook of pollution prevention practices.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 416
- Publication type:
- Article
23
Los aditivos en los alimentos. Según la Unión Europea y la legislación española.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 415
- Publication type:
- Article
24
Biochemistry and molecular biology of plants.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 415
- Publication type:
- Article
25
Nutrición y dietética para tecnólogos de alimentos.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 414
- Publication type:
- Article
26
A passion for DNA. Genes, genomes, and society.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 414
- Publication type:
- Article
27
Introduction to fats and oils technology. Second Edition.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 413
- Publication type:
- Article
28
Environmental degradation of metals.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 413
- Publication type:
- Article
29
Maintenance excellence. Optimizing equipment life-cycle decisions.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 412
- Publication type:
- Article
30
Liquid interfaces in chemical, biological, and pharmaceutical applications.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 412
- Publication type:
- Article
31
Nutrición y dietética para tecnólogos de alimentos.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 411
- Publication type:
- Article
32
Food Biotechnology.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 411
- Publication type:
- Article
33
Molecular plant pathology. Vol. 4.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 410
- Publication type:
- Article
34
Detergency of specialty surfactans.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 410
- Publication type:
- Article
35
Guía para la elaboración de un plan de limpieza y desinfección. De aplicación en empresas del sector alimentario.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 409
- Publication type:
- Article
36
High-fiber ingredients.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 409
- Publication type:
- Article
37
Fritura industrial de patatas crisps. Influencia del grado de insaturación de la grasa de fritura sobre la estabilidad oxidativa durante el almacenamiento.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 389
- Publication type:
- Article
38
Efecto catalítico de metales sobre la estabilidad térmica de aceites de oliva.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 373
- Publication type:
- Article
39
Evaluación oxidativa de las mezclas de aceites de leguminosas del Desierto de leguminosas del Desierto de Sonora con aceites de maíz y soja durante su almacenamiento.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 355
- Publication type:
- Article
40
Editorial.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 347
- Publication type:
- Article