Technology of plastics packaging for the consumer market.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 343
- Publication type:
- Article
Works matching IS 00173495 AND DT 2001 AND VI 52 AND IP 5
Results: 28
1
2
Automatización y miniaturización en eqímica analítica.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 342
- Publication type:
- Article
3
Design and analysis in chemical research.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 342
- Publication type:
- Article
4
Materials and development of plastics packaging for the consumer market.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 341
- Publication type:
- Article
5
Analysis of surfactants. Second editions, revised and expanded.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 341
- Publication type:
- Article
6
Pulsed electric fields in food processing. Fundamental aspects and applications.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 341
- Publication type:
- Article
7
Food labelling.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 340
- Publication type:
- Article
8
The stability and shelf-life of food.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 340
- Publication type:
- Article
9
Industrial utilization of surfactants. Principles and practice.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 339
- Publication type:
- Article
10
Initiation à la rhéologie. 3a_ ed.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 339
- Publication type:
- Article
11
Food intolerance and the food industry.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 338
- Publication type:
- Article
12
Lipid glossary 2.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 338
- Publication type:
- Article
13
Sistemas de gestión de la calidad en la industria alimentaria. Guía para ISO 9001/2.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 338
- Publication type:
- Article
14
Handbook of nutrition and diet.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 337
- Publication type:
- Article
15
Fat digestion and absorption.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 336
- Publication type:
- Article
16
Listeria. Una aproximación práctica al microorganismo y su control en los alimentos.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 336
- Publication type:
- Article
17
Supercritical fluid. Methods and protocols. Vol. 13.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 335
- Publication type:
- Article
18
The nucleic acid protocols. Handbook.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 335
- Publication type:
- Article
19
Alimentos funcionales. Aspectos bioquímicos y de procesado.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 334
- Publication type:
- Article
20
Técnicas de cromatografía preparativa. Aplicaciones en el aislamiento de productos naturales.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 334
- Publication type:
- Article
21
Nondestructive food evaluation. Techniques to analyze properties and quality.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 334
- Publication type:
- Article
22
Edible oil processing.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 333
- Publication type:
- Article
23
Biotransformation in organic chemistry. A textbook. 4th ed.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 332
- Publication type:
- Article
24
Recombinant DNA principles and methodologies.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 332
- Publication type:
- Article
25
Influencia del secado lento a baja temperatura en el contenido carotenoide de dos variedades de pimiento (Capsicum annuum L.). Balance biosintético y/o degradativo en función de las condiciones de procesado.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 311
- Publication type:
- Article
26
Estudio de la distribución de los tiempos de residencia en un reactor tubular para la hidrólisis de lecitina de soja con fosfolipasa A<sub>2</sub> inmovilizada.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 297
- Publication type:
- Article
27
Caracterización de a fracción lipídica de algunos productos cárnicos tradicionales gallegos.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 291
- Publication type:
- Article
28
Procedimiento de obtención y determinación de ácidos terpénicos de la hoja del olivo (olea europaea).
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 5, p. 275
- Publication type:
- Article