Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 207
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2001 AND VI 52 AND IP 3/4
Results: 36
1
2
Effect of drought stress on qualitative characteristics of olive oil of c v Korone.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 202, doi. 10.3989/gya.2001.v52.i3-4.358
- By:
- Publication type:
- Article
3
Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 171
- By:
- Publication type:
- Article
4
Assessment of the fatty acid patterns in vegetable oils, fats and fat-rich foods commonly consumed in Egypt.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 163, doi. 10.3989/gya.2001.v52.i3-4.352
- By:
- Publication type:
- Article
5
Modern carbonyl chemistry.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 268
- Publication type:
- Article
6
Advanced organic chemistry: Part. A: Structure and mechanism. 4a_ed.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 268
- Publication type:
- Article
7
Modern analytical methodologies in fat-and water-soluble vitamins.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 267
- Publication type:
- Article
8
Handbook of food analysis. 2 Vol.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 267
- Publication type:
- Article
9
Manual práctico de enología.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 266
- Publication type:
- Article
10
Mycotoxin protocols.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 266
- Publication type:
- Article
11
Manual de laboratoria de ingeniería de allmentos.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 265
- Publication type:
- Article
12
Fundamentos de biotecnotogía de los alimentos.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 265
- Publication type:
- Article
13
Modern physical chemistry. A molecular approach.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 264
- Publication type:
- Article
14
Solid-phase synthesis. A practical guide.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 264
- Publication type:
- Article
15
Bioactive compounds from natural sources. Isolation, characterisation and biological properties.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 263
- Publication type:
- Article
16
Electronic noses & sensory array based systems. Design & applications. Proceedings of the 5th International Symposium on Olfaction and the Electronic Nose.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 263
- Publication type:
- Article
17
Libro electrónico de orbitales para el químico.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 262
- Publication type:
- Article
18
Normas de calidad de alimentos y bebidas.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 262
- Publication type:
- Article
19
Libro electrónico de orbitales para el químico.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 262
- Publication type:
- Article
20
Normas de calidad de alimentos y bebidas.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 262
- Publication type:
- Article
21
Elaboración de vinos: seguridad, calidad, métodos. Introducción al HACCP y al control de defectos.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 262
- Publication type:
- Article
22
Bacterial toxins. Methods and protocols.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 261
- Publication type:
- Article
23
Drugs of natural origin. A Textbook of pharmacognosy. 4a_ ed.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 261
- Publication type:
- Article
24
Emulsions, foams, and thin films.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 260
- Publication type:
- Article
25
Mass spectrometry of proteins and peptides. Methods in molecular biology vol. 146.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 259
- Publication type:
- Article
26
Recombinant DNA. Principles and methodology. 2nd ed.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 259
- Publication type:
- Article
27
Biotecnología. Curso de prácticas de laboratorio.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 258
- Publication type:
- Article
28
Essential guide to food additives.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 258
- Publication type:
- Article
29
Bibliografía de Revistas.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 252
- Publication type:
- Article
30
Influencia de la relación proteína de altramuz/tensioactivo en las propiedades de flujo y texturales de emulsiones aceite en agua.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 235
- Publication type:
- Article
31
Contenido de plomo y cadmio en aceites de girasol.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 229
- Publication type:
- Article
32
Evolución de la cinética de emulsificación y de las propiedades reológicas de emulsiones aceite vegetal en agua preparadas con dos tipos de agitadores.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 222
- Publication type:
- Article
33
Lípidos estructurados obtenidos par interesterificación de las mezclas binarias y ternarias de las grasas de palma, semilla de palma y triglicéridos de cadena media.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 214
- Publication type:
- Article
34
Hidrogenación e interesterificación del aceite de castaña de Brasil (Bertholletia excelsa).
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 192
- Publication type:
- Article
35
Depuración de las aguas de lavado de aceitunas negras mediante procesos biológico aerobio y de ozonización.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 184
- Publication type:
- Article
36
Estabilidad de papas crisps sometidas a diferentes condiciones de almacenamiento.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 3/4, p. 175
- Publication type:
- Article