Food analysis by HPLC. 2<sup>nd</sup> ed.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 79
- Publication type:
- Article
Works matching IS 00173495 AND DT 2001 AND VI 52 AND IP 1
Results: 38
1
2
Food processing technology: principles and practice. 2<sup>nd</sup> ed.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 78
- Publication type:
- Article
3
Innovations in food processing.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 78
- Publication type:
- Article
4
Physical properties of fats, oils, and emulsifiers.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 77
- Publication type:
- Article
5
Scientia gras: a select history of fat science and technology.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 76
- Publication type:
- Article
6
Olive in famiglia.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 76
- Publication type:
- Article
7
Safe handling of foods.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 75
- Publication type:
- Article
8
Flavores de los alimentos. Biología y química.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 74
- Publication type:
- Article
9
Measuring in vivo oxidative damage. A practical approach.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 74
- Publication type:
- Article
10
Statistical methods in analytical chemistry. 2<sup>nd</sup> ed.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 73
- Publication type:
- Article
11
AACC Approved methods. 10<sup>th</sup> ed.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 73
- Publication type:
- Article
12
Affinity chromatography. Methods and protocols.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 72
- Publication type:
- Article
13
Biological complexity and the dynamics of life processes.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 72
- Publication type:
- Article
14
Diccionario de bioquímica y biología molecuar.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 72
- Publication type:
- Article
15
Alimentos transgénicos. La nueva revolución verde.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 71
- Publication type:
- Article
16
La irradiación de alimentos. Principios, realidades y perspectivas do futuro.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 70
- Publication type:
- Article
17
A glossary of contemporary literary theory. 4<sup>th</sup> edition.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 70
- Publication type:
- Article
18
Nonradioactive analysis of biomolecules. 2<sup>nd</sup> edition.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 70
- Publication type:
- Article
19
Phytochemicals as bioactive agents.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 69
- Publication type:
- Article
20
Recent developments in the synthesis of fatty acid derivatives.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 68
- Publication type:
- Article
21
Moisture sorption. Practical aspects of isotherm measurement and use. 2<sup>nd</sup> edition.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 68
- Publication type:
- Article
22
La irradiación de los alimentos.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 67
- Publication type:
- Article
23
Los niños en la cocina.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 67
- Publication type:
- Article
24
Liquid chromatography-mass spectrometry.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 67
- Publication type:
- Article
25
International food safety handbook. Science, International regulation and control.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 66
- Publication type:
- Article
26
Physical chemistry of biological interfaces.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 65
- Publication type:
- Article
27
Chemistry, health and environment.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 65
- Publication type:
- Article
28
Analytical techniques in combinatorial chemistry.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 64
- Publication type:
- Article
29
Seafood enzymes. Utilization and influence on postharvest seafood quality.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 64
- Publication type:
- Article
30
Aqueous two-phase systems. Methods and protocols.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 63
- Publication type:
- Article
31
Composición química de distintas calidades de aceites de oliva virgen de la variedad "Empeltre" en el bajo Aragón.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 52
- Publication type:
- Article
32
A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 45, doi. 10.3989/gya.2001.v52.i1.395
- Publication type:
- Article
33
Utilización de freidora doméstica entre universitarios madrileños. Aceptación de alimentos congelados fritos en aceite de oliva virgen extra, girasol y girasol alto oléico.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 38
- Publication type:
- Article
34
Estudio cinético de la reacción de hidrólisis de lecitina de soja pura en polvo con fosfolipasa A<sub>2</sub> inmovilizada.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 33
- Publication type:
- Article
35
Caracterización geográfica de los aceites de oliva vírgenes de la denominación de origen protegida 'Les Garrigues' por su perfil de ácidos grasos.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 26
- Publication type:
- Article
36
Tratamiento con ozono de lejías residuales del aderezo de aceitunas negras.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 17
- Publication type:
- Article
37
Índices de oxidación en aceites de algunas leguminosas del desierto sonorense.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 5
- Publication type:
- Article
38
Estudio de la composición química de las semillas y aceites seminales de Ligustrum lucidum Ait y Ligustrum sinense Lour.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 1, p. 1
- Publication type:
- Article