The Maillard Reaction Reconsidered. Cooking and Eating for Health.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Works matching IS 0017-3495 AND VI 68 AND IP 1 AND DT 2017
Results: 16
1
2
Xylella, the olive grove in risk.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 1, p. 1
- By:
- Publication type:
- Article
3
Effects of thermal processing on physicochemical properties and oxidative stability of Balanities aegyptiaca kernels and extracted oil.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.1048162
- By:
- Publication type:
- Article
4
Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.0810162
- By:
- Publication type:
- Article
5
An explanation for the natural de-bittering of Hurma olives during ripening on the tree.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.1161162
- By:
- Publication type:
- Article
6
Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.0813162
- By:
- Publication type:
- Article
7
Anti-inflammatory activity of two varieties of pumpkin seed oil in an adjuvant arthritis model in rats.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.0796161
- By:
- Publication type:
- Article
8
Regarding the rejection performance of a polymeric reverse osmosis membrane for the final purification of two-phase olive mill effluents previously treated by an advanced oxidation process.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.0797161
- By:
- Publication type:
- Article
9
Improving oxidative stability of olive oil: Incorporation of Spirulina and evaluation of its synergism with citric acid.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.0940162
- By:
- Publication type:
- Article
10
Effect of refrigeration time on the lipid oxidation and fatty acid profiles of catfish (Arius maculatus) commercialized in Cameroon.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.0335161
- By:
- Publication type:
- Article
11
Influence of de-hulled rapeseed roasting on the physicochemical composition and oxidative state of oil.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.0806162
- By:
- Publication type:
- Article
12
Effects of microwave roasting on the yield and composition of cold pressed orange seed oils.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.0800162
- By:
- Publication type:
- Article
13
Modification of olefinic double bonds of unsaturated fatty acids and other vegetable oil derivatives via epoxidation: A review.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.0684161
- By:
- Publication type:
- Article
14
Detection of olive oil adulteration by low-field NMR relaxometry and UV-Vis spectroscopy upon mixing olive oil with various edible oils.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.0678161
- By:
- Publication type:
- Article
15
Supercritical CO<sub>2</sub> extraction of oil and omega-3 concentrate from Sacha inchi (Plukenetia volubilis L.) from Antioquia, Colombia.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.0786161
- By:
- Publication type:
- Article
16
In Memoriam.
- Published in:
- 2017
- Publication type:
- Obituary