Found: 15
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Lipid profile, antiradical power and antimicrobial properties of Syzygium aromaticum oil.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 509, doi. 10.3989/gya.011713
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- Publication type:
- Article
Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi).
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 472, doi. 10.3989/gya.010913
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- Publication type:
- Article
Responses of fruit physiology and virgin oil quality to cold storage of mechanically harvested `Arbequina' olives cultivated in hedgerow.
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- Grasas y Aceites, 2013, v. 64, n. 5, p. 572, doi. 10.3989/gya.063013
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- Article
Structural characterization and Biological Activity of Sulfolipids from selected Marine Algae.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 561, doi. 10.3989/gya.050213
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- Publication type:
- Article
Lipid oxidation. Challenges in food systems.
- Published in:
- 2013
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- Publication type:
- Book Review
Nutrition, Functional and Sensory Properties of Foods.
- Published in:
- 2013
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- Publication type:
- Book Review
Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 554, doi. 10.3989/gya.023313
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- Publication type:
- Article
Effect of fractional crystallization on the composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter.
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- Grasas y Aceites, 2013, v. 64, n. 5, p. 546, doi. 10.3989/gya.023213
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- Article
Minor components in oils obtained from Amazonian palm fruits.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 531, doi. 10.3989/gya.048913
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- Publication type:
- Article
Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 537, doi. 10.3989/gya.010613
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- Publication type:
- Article
Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks.
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- Grasas y Aceites, 2013, v. 64, n. 5, p. 521, doi. 10.3989/gya.049113
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- Publication type:
- Article
Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 497, doi. 10.3989/gya.012513
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- Publication type:
- Article
Optimization of the protein concentration process from residual peanut oil-cake.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 489, doi. 10.3989/gya.133112
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- Publication type:
- Article
Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test.
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- Grasas y Aceites, 2013, v. 64, n. 5, p. 482, doi. 10.3989/gya.036913
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- Publication type:
- Article
Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 463, doi. 10.3989/gya.132212
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- Publication type:
- Article