Found: 12
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An analysis of the industries of olive oil refining in Andalusia.
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- Grasas y Aceites, 2008, v. 59, n. 4, p. 389
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- Article
Detection of the presence of used frying oil as raw material in biodiesel production.
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- Grasas y Aceites, 2008, v. 59, n. 4, p. 383
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- Article
Enrichment of lecithin with n-3 fatty acids by acidolysis using immobilized phospholipase A1.
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- Grasas y Aceites, 2008, v. 59, n. 4, p. 368, doi. 10.3989/gya.2008.v59.i4.531
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- Article
Prediction of a model enzymatic acidolysis system using neural networks.
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- Grasas y Aceites, 2008, v. 59, n. 4, p. 375
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- Article
Lactic acid bacteria from Jijers traditional butter: Isolation, identification and major technological traits.
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- Grasas y Aceites, 2008, v. 59, n. 4, p. 361, doi. 10.3989/gya.2008.v59.i4.530
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- Article
Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. Oleaster).
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- Grasas y Aceites, 2008, v. 59, n. 4, p. 346, doi. 10.3989/gya.2008.v59.i4.528
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- Article
Chemical, microbiological and sensory evaluation of mayonnaise prepared from ostrich eggs.
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- Grasas y Aceites, 2008, v. 59, n. 4, p. 352, doi. 10.3989/gya.2008.v59.i4.529
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- Article
Producción de lípidos estructurados por transesterificación enzimática del aceite de soja y aceite de palmiste en reactor de lecho empacado.
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- Grasas y Aceites, 2008, v. 59, n. 4, p. 337
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- Article
A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of iberian pig in relation to the fattening diet and genotype.
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- Grasas y Aceites, 2008, v. 59, n. 4, p. 327, doi. 10.3989/gya.2008.v59.i4.526
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- Article
Physico-chemical properties, fatty acid and tocopherol composition of oils from some Sudanese oil bearing sources.
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- Grasas y Aceites, 2008, v. 59, n. 4, p. 321, doi. 10.3989/gya.2008.v59.i4.525
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- Article
Synthesis of cocoa butter triacylglycerols using a model acidolysis system.
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- Grasas y Aceites, 2008, v. 59, n. 4, p. 316
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- Article
Lipid damage development in anchovy (Engraulis encrasicholus) muscle during storage under refrigerated conditions.
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- Grasas y Aceites, 2008, v. 59, n. 4, p. 309, doi. 10.3989/gya.2008.v59.i4.523
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- Article