牛尿中の2-チオウラシル，4-チオウラシルおよび 6-メチル-2-チオウラシル分析法の確立および妥当性評価: 欧州連合への牛肉輸出時のモニタリング検査のための分析法.
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 6, p. 178
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- Publication type:
- Article
Works matching IS 00156426 AND DT 2024 AND VI 65 AND IP 6
Results: 7
1
2
キノコ毒を含む多様な植物性自然毒の一斉分析法.
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 6, p. 172
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- Publication type:
- Article
3
乾燥コウタケの飲食に供される状態での重量変化率に関する検討.
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 6, p. 167
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- Publication type:
- Article
4
Development of Binding Ability Assay of Lactococcus lactis Isolated from Cucumber to Mycotoxins by Surface Plasmon Resonance Imaging Assay.
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 6, p. 160, doi. 10.3358/shokueishi.65.160
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- Publication type:
- Article
5
強陽イオン交換固相抽出およびLC-MS/MSによる 味噌汁中のテトロドトキシン分析法.
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 6, p. 154
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- Publication type:
- Article
6
食品用ラミネートフィルムに含まれる金属類の溶出.
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 6, p. 142
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- Publication type:
- Article
7
呈色反応を用いたツキヨタケ簡易鑑別法における呈色化合物の特定.
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 6, p. 137
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- Publication type:
- Article