Works matching IS 00156426 AND DT 2024 AND VI 65 AND IP 5
Results: 6
Validation Study of LC-MS/MS for Paralytic Shellfish Toxins and Tetrodotoxin in Scallops.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 5, p. 129, doi. 10.3358/shokueishi.65.129
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- Article
Single-Laboratory Validation Study of Simultaneous Determination Method Five Organochlorine Unstable Pesticides in Agricultural Products by GC-MS/MS.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 5, p. 124, doi. 10.3358/shokueishi.65.124
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- Article
Determination and Residue Survey of Novel Nicotinic Acetylcholine Receptor Modulator Pesticides in Brown Rice by LC-MS/MS.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 5, p. 118, doi. 10.3358/shokueishi.65.118
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- Article
Stochastic Considerations on the Upper and Lower Limits of Colony Counts on Agar Plate for Microbial Count Calculation.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 5, p. 113, doi. 10.3358/shokueishi.65.113
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- Article
Application of High-performance Liquid Chromatography to Caprolactam Migration Testing of Food Utensils, Containers, and Packaging.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 5, p. 107, doi. 10.3358/shokueishi.65.107
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Quantitative Analysis and Characteristics of Salmonella from Retail Chicken Meat Products in Japan.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 5, p. 101, doi. 10.3358/shokueishi.65.101
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- Article