Works matching IS 00156426 AND DT 2019 AND VI 60 AND IP 6
Results: 4
DNA Extraction for Sensitive Detection of Shiga Toxin-Producing Escherichia coli in Food by Real-Time PCR Assays.
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2019, v. 60, n. 6, p. 183, doi. 10.3358/shokueishi.60.183
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- Article
透析を用いたチューインガム中のアスパルテーム, アセスルファムカリウムおよびスクラロースの分析
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2019, v. 60, n. 6, p. 176
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- Article
Development of the Genus and Species Determination Method for Histamine Producing Bacteria Isolated from Fishery Product with High-Resolution Melting Analysis.
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2019, v. 60, n. 6, p. 168, doi. 10.3358/shokueishi.60.168
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- Article
室内における有機リン系難燃剤の精白米への吸着.
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2019, v. 60, n. 6, p. 159
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- Article