Works matching IS 00155632 AND DT 2013 AND VI 58 AND IP 2
Results: 10
Microbial control of the cotton leafworm Spodoptera littoralis (Boisd.) by Egyptian Bacillus thuringiensis isolates.
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- Folia Microbiologica, 2013, v. 58, n. 2, p. 155, doi. 10.1007/s12223-012-0193-7
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- Article
Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions.
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- Folia Microbiologica, 2013, v. 58, n. 2, p. 91, doi. 10.1007/s12223-012-0183-9
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- Article
Effects of ginkgoneolic acid on the growth, acidogenicity, adherence, and biofilm of Streptococcus mutans in vitro.
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- Folia Microbiologica, 2013, v. 58, n. 2, p. 147, doi. 10.1007/s12223-012-0191-9
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Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan.
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- Folia Microbiologica, 2013, v. 58, n. 2, p. 103, doi. 10.1007/s12223-012-0188-4
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Cluster of three cases of invasive meningococcal disease in a preschool facility in West Bohemia, the Czech Republic.
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- Folia Microbiologica, 2013, v. 58, n. 2, p. 123, doi. 10.1007/s12223-012-0187-5
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Immunomodulatory properties of subcellular fractions of a G+ bacterium, Bacillus firmus.
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- Folia Microbiologica, 2013, v. 58, n. 2, p. 111, doi. 10.1007/s12223-012-0181-y
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Detection of primary clarithromycin resistance of Helicobacter pylori and association between cagA status and clinical outcome.
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- Folia Microbiologica, 2013, v. 58, n. 2, p. 141, doi. 10.1007/s12223-012-0192-8
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- Article
Antibacterial metabolites synthesized by psychrotrophic bacteria isolated from cold-freshwater environments.
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- Folia Microbiologica, 2013, v. 58, n. 2, p. 127, doi. 10.1007/s12223-012-0190-x
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- Article
Estimation of the quantity of bacteria encapsulated in Lentikats Biocatalyst via phospholipid fatty acids content: a preliminary study.
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- Folia Microbiologica, 2013, v. 58, n. 2, p. 135, doi. 10.1007/s12223-012-0189-3
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Present and potential applications of cellulases in agriculture, biotechnology, and bioenergy.
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- Folia Microbiologica, 2013, v. 58, n. 2, p. 163, doi. 10.1007/s12223-012-0184-8
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- Article