On Processing Potato 3: Survey of Performances, Productivity and Losses in the Supply Chain.
- Published in:
- Potato Research, 2023, v. 66, n. 2, p. 385, doi. 10.1007/s11540-022-09576-7
- By:
- Publication type:
- Article
Works matching IS 00143065 AND DT 2023 AND VI 66 AND IP 2
Results: 8
1
2
Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact.
- Published in:
- Potato Research, 2023, v. 66, n. 2, p. 543, doi. 10.1007/s11540-022-09588-3
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- Publication type:
- Article
3
Evaluating the Effect of External Conditions on the Quality Attributes of Potatoes.
- Published in:
- Potato Research, 2023, v. 66, n. 2, p. 525, doi. 10.1007/s11540-022-09587-4
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- Publication type:
- Article
4
Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C.
- Published in:
- Potato Research, 2023, v. 66, n. 2, p. 507, doi. 10.1007/s11540-022-09585-6
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- Publication type:
- Article
5
On Processing Potato. 5. Survey of Societal Benefits, Stewardship and Surroundings.
- Published in:
- Potato Research, 2023, v. 66, n. 2, p. 469, doi. 10.1007/s11540-022-09569-6
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- Publication type:
- Article
6
On Processing Potato. 4. Survey of the Nutritional and Sensory Value of Products and Dishes.
- Published in:
- Potato Research, 2023, v. 66, n. 2, p. 429, doi. 10.1007/s11540-022-09568-7
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- Publication type:
- Article
7
On Processing Potato 2. Survey of Products, Processes and Operations in Manufacturing.
- Published in:
- Potato Research, 2023, v. 66, n. 2, p. 339, doi. 10.1007/s11540-022-09563-y
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- Publication type:
- Article
8
On Processing Potato: 1. Survey of the Ontology, History and Participating Actors.
- Published in:
- Potato Research, 2023, v. 66, n. 2, p. 301, doi. 10.1007/s11540-022-09562-z
- By:
- Publication type:
- Article