Assessing Possible Mechanisms of Resistance to Early Blight Caused by Alternaria solani.
- Published in:
- Potato Research, 2019, v. 62, n. 4, p. 423, doi. 10.1007/s11540-019-9420-9
- By:
- Publication type:
- Article
Works matching IS 00143065 AND DT 2019 AND VI 62 AND IP 4
Results: 9
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2
Book Review: G. Wang-Pruski (Ed): Achieving Sustainable Cultivation of Potatoes Volume 1: Breeding Improved Varieties: Burleigh Dodds Series in Agricultural Science Number 26, Burleigh Dodds Science Publishing Limited, Cambridge. Published 2018 (ISBN 978-1-78676-100-2), 299 pp. Price: $195
- Published in:
- 2019
- By:
- Publication type:
- Book Review
3
Characterisation of Phytophthora infestans Isolates of Potato Crops from Spain.
- Published in:
- Potato Research, 2019, v. 62, n. 4, p. 453, doi. 10.1007/s11540-019-9422-7
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- Publication type:
- Article
4
Chitosan: a Safe Alternative to Synthetic Fungicides to Manage Dry Rot in Stored Potatoes.
- Published in:
- Potato Research, 2019, v. 62, n. 4, p. 393, doi. 10.1007/s11540-019-9421-8
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- Publication type:
- Article
5
Dissipation Kinetics of Hexaconazole and Lambda-Cyhalothrin Residue in Soil and Potato Plant.
- Published in:
- Potato Research, 2019, v. 62, n. 4, p. 411, doi. 10.1007/s11540-019-9418-3
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- Publication type:
- Article
6
Improvement of Water Productivity, Economics and Energetics of Potato through Straw Mulching and Irrigation Scheduling in Indian Punjab.
- Published in:
- Potato Research, 2019, v. 62, n. 4, p. 465, doi. 10.1007/s11540-019-9423-6
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- Publication type:
- Article
7
Potato Peel as a Sustainable Resource of Natural Antioxidants for the Food Industry.
- Published in:
- Potato Research, 2019, v. 62, n. 4, p. 435, doi. 10.1007/s11540-019-9419-2
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- Publication type:
- Article
8
Accumulation of miRNA and mRNA Targets in Potato Leaves Displaying Temperature-Dependent Responses to Potato Virus Y.
- Published in:
- Potato Research, 2019, v. 62, n. 4, p. 379, doi. 10.1007/s11540-019-9417-4
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- Publication type:
- Article
9
Effects of Field Selection Parameters and Specific Gravity on Culinary Evaluation Traits in a Potato Breeding Programme.
- Published in:
- Potato Research, 2019, v. 62, n. 4, p. 361, doi. 10.1007/s11540-019-9416-5
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- Publication type:
- Article