Works matching IS 00143065 AND DT 2019 AND VI 62 AND IP 3
Results: 8
Carvone Containing Essential Oils as Sprout Suppressants in Potato (Solanum tuberosum L.) Tubers at Different Storage Temperatures.
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- Potato Research, 2019, v. 62, n. 3, p. 345, doi. 10.1007/s11540-019-9415-6
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- Article
Modelling Potato Protein Content for Large-Scale Bulk Storage Facilities.
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- Potato Research, 2019, v. 62, n. 3, p. 333, doi. 10.1007/s11540-019-9414-7
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- Article
Physiological and Physicochemical Responses of Potato to Selenium Biofortification in Tropical Soil.
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- Potato Research, 2019, v. 62, n. 3, p. 315, doi. 10.1007/s11540-019-9413-8
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- Article
Free Amino Acids in Potato (Solanum tuberosum) May Cause Egumi-Taste in Food Products.
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- Potato Research, 2019, v. 62, n. 3, p. 305, doi. 10.1007/s11540-019-9412-9
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- Article
Not by Bread Alone: Estimating Potato Demand in India in 2030.
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- Potato Research, 2019, v. 62, n. 3, p. 281, doi. 10.1007/s11540-019-9411-x
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- Article
Sustainability of Popcorn-Potato Cropping System Improves Due to Organic Manure Application and Its Effect on Soil Health.
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- Potato Research, 2019, v. 62, n. 3, p. 253, doi. 10.1007/s11540-018-9410-3
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- Article
Grazing Behaviour of Slugs (Gastropoda: Arionidae, Agriolimacidae) on the Aboveground and Underground Organs of Potato Plants.
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- Potato Research, 2019, v. 62, n. 3, p. 239, doi. 10.1007/s11540-018-9409-9
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- Article
Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon domesticum Yeast Lipids Biosynthesis—a Concept of Valorization of Wastewater from Starch Industry.
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- Potato Research, 2019, v. 62, n. 3, p. 221, doi. 10.1007/s11540-018-9408-x
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- Article