Effect of Packaging Material on Shelf Life and Quality of Ware Potato Tubers Stored at Ambient Tropical Temperatures.
- Published in:
- Potato Research, 2018, v. 61, n. 3, p. 283, doi. 10.1007/s11540-018-9377-0
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- Publication type:
- Article
Works matching IS 00143065 AND DT 2018 AND VI 61 AND IP 3
Results: 8
1
2
Selection of Yield-Associated Morphological and Biochemical Traits Using Correlation and Path Coefficient Analysis in Potato (Solanum tuberosum L.) in the Foothills of North-Western Himalayas.
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- Potato Research, 2018, v. 61, n. 3, p. 273, doi. 10.1007/s11540-018-9376-1
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- Publication type:
- Article
3
Moisture Content and Oil Uptake in Potatoes (Cultivar Satina) During Deep-Fat Frying.
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- Potato Research, 2018, v. 61, n. 3, p. 261, doi. 10.1007/s11540-018-9373-4
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- Article
4
Zeolite for Enhancing Yield and Quality of Potatoes Cultivated Under Water-Deficit Conditions.
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- Potato Research, 2018, v. 61, n. 3, p. 247, doi. 10.1007/s11540-018-9372-5
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- Publication type:
- Article
5
Effects of Potato Cultivar on the Components of Nitrogen Use Efficiency.
- Published in:
- Potato Research, 2018, v. 61, n. 3, p. 231, doi. 10.1007/s11540-018-9371-6
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- Publication type:
- Article
6
Evaluation of Food Conservation Technologies for Potato Cubes.
- Published in:
- Potato Research, 2018, v. 61, n. 3, p. 219, doi. 10.1007/s11540-018-9370-7
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- Publication type:
- Article
7
Sweetening During Low-Temperature and Long-Term Storage of Indian Potatoes.
- Published in:
- Potato Research, 2018, v. 61, n. 3, p. 207, doi. 10.1007/s11540-018-9369-0
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- Publication type:
- Article
8
Induction of Freezing Tolerance by the Application of Hydrogen Peroxide and Salicylic Acid as Tuber-Dip or Canopy Spraying in Solanum tuberosum L. Plants.
- Published in:
- Potato Research, 2018, v. 61, n. 3, p. 195, doi. 10.1007/s11540-018-9368-1
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- Publication type:
- Article