Change in Some Glycoalkaloids of Potato under Different Storage Regimes.
- Published in:
- Potato Research, 2018, v. 61, n. 2, p. 183, doi. 10.1007/s11540-018-9367-2
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- Publication type:
- Article
Works matching IS 00143065 AND DT 2018 AND VI 61 AND IP 2
Results: 6
1
2
Could the Supply of Boron and Zinc Improve Resistance of Potato to Early Blight?
- Published in:
- Potato Research, 2018, v. 61, n. 2, p. 169, doi. 10.1007/s11540-018-9365-4
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- Publication type:
- Article
3
Improving Yield and Quality of Processing Potato Crops Grown in the Argentinian Pampas: the Role of N, P and S and Their Impact on CO<sub>2</sub> Emissions.
- Published in:
- Potato Research, 2018, v. 61, n. 2, p. 147, doi. 10.1007/s11540-018-9364-5
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- Publication type:
- Article
4
Seed Potato Performance after Storage in Light at Elevated Temperatures.
- Published in:
- Potato Research, 2018, v. 61, n. 2, p. 133, doi. 10.1007/s11540-018-9363-6
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- Publication type:
- Article
5
Potentiality of Potato Flour as Humectants (Anti-staling Agent) in Bakery Product: Muffin.
- Published in:
- Potato Research, 2018, v. 61, n. 2, p. 115, doi. 10.1007/s11540-018-9362-7
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- Publication type:
- Article
6
Yield and Quality Response of Two Potato Cultivars to Nitrogen Fertilization.
- Published in:
- Potato Research, 2018, v. 61, n. 2, p. 97, doi. 10.1007/s11540-018-9361-8
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- Publication type:
- Article