JEWISH CUISINE.
- Published in:
- Ethnology, 2001, v. 40, n. 2, p. 165, doi. 10.2307/3773929
- By:
- Publication type:
- Article
Works matching IS 00141828 AND DT 2001 AND VI 40 AND IP 2
Results: 6
1
2
RECONSTRUCTING ETHNICITY: RECORDED AND REMEMBERED IDENTITY IN TAIWAN.
- Published in:
- Ethnology, 2001, v. 40, n. 2, p. 153, doi. 10.2307/3773928
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- Publication type:
- Article
3
ROMANCE, PARENTHOOD, AND GENDER IN A MODERN AFRICAN SOCIETY.
- Published in:
- Ethnology, 2001, v. 40, n. 2, p. 129, doi. 10.2307/3773927
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- Publication type:
- Article
4
BEAN-CURD CONSUMPTION IN HONG KONG.
- Published in:
- Ethnology, 2001, v. 40, n. 2, p. 113, doi. 10.2307/3773926
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- Publication type:
- Article
5
INTRODUCED WRITING AND CHRISTIANITY: DIFFERENTIAL ACCESS TO RELIGIOUS KNOWLEDGE AMONG THE ASABANO.
- Published in:
- Ethnology, 2001, v. 40, n. 2, p. 93, doi. 10.2307/3773925
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- Publication type:
- Article
6
SPECTACULAR QUETZALS, ECOTOURISM, AND ENVIRONMENTAL FUTURES IN MONTE VERDE, COSTA RICA.
- Published in:
- Ethnology, 2001, v. 40, n. 2, p. 79, doi. 10.2307/3773924
- By:
- Publication type:
- Article