Works matching IS 00113921 AND DT 1992 AND VI 40 AND IP 2

Results: 15
    1

    Conclusion: Commensality and society.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 115, doi. 10.1177/001139292040002016
    By:
    • Mennell, Stephen;
    • Murcott, Anne;
    • Van Otterloo, Anneke H.
    Publication type:
    Article
    2

    Food technology and its impact.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 68, doi. 10.1177/001139292040002010
    By:
    • Mennel, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article
    3

    Shortage and plenty.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 61, doi. 10.1177/001139292040002009
    By:
    • Mennell, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article
    4
    5
    6
    7

    Food in total institutions.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 112, doi. 10.1177/001139292040002015
    By:
    • Mennell, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article
    8

    Food in the division of labor at home.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 95, doi. 10.1177/001139292040002014
    By:
    • Mennell, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article
    9

    Patterns of food consumption.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 54, doi. 10.1177/001139292040002008
    By:
    • Mennel, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article
    10

    Eating disorders.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 48, doi. 10.1177/001139292040002007
    By:
    • Mennell, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article
    11
    12

    Nutritional trends.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 35, doi. 10.1177/001139292040002005
    By:
    • Mennel, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article
    13

    Ethnological food research.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 28, doi. 10.1177/001139292040002004
    By:
    • Mennel, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article
    14

    The development of culinary cultures.

    Published in:
    Current Sociology, 1992, v. 40, n. 2, p. 20, doi. 10.1177/001139292040002003
    By:
    • Mennel, Stephen;
    • Murcott, Anne;
    • van Otterloo, Anneke H.
    Publication type:
    Article
    15