Works matching IS 00093130 AND DT 2003 AND VI 39 AND IP 4
Results: 25
Change of Triglyceride Composition of Cucurbitaceae and Taraxacum officinale Seed Oil During Ripening.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 319, doi. 10.1023/B:CONC.0000003407.55333.c7
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- Article
Fatty Acid Composition of Pistachio Nuts in Turkey.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 322, doi. 10.1023/B:CONC.0000003408.63300.b5
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Acid-Catalyzed Intra- and Intermolecular Acyl Exchabge in Mono- and Diglycerides.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 325, doi. 10.1023/B:CONC.0000003409.78959.66
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Modified Coumarins. 11. Synthesis and Biological Activity of Mannich Bases of Substituted 1,3-Dihydrocyclopenta[c]chromen-4-ones.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 330, doi. 10.1023/B:CONC.0000003410.74701.dc
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- Article
Synthesis of Pyrazolines Based on Levoglucosenone.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 337, doi. 10.1023/B:CONC.0000003411.19962.39
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Synthesis of 3′,4′-Dimethoxyisoflavone Derivaties.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 340, doi. 10.1023/B:CONC.0000003412.37888.78
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Synthesis of Formononetin Analogs.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 344, doi. 10.1023/B:CONC.0000003413.23808.2b
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Polyphenols from Vitis vinifera Seeds.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 349, doi. 10.1023/B:CONC.0000003414.46129.15
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Composition of Volatiles Obtained from Spices by Microdistillation.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 355, doi. 10.1023/B:CONC.0000003415.49701.8b
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- Article
Azo-Derivatives of Gossypol and Its Imines.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 358, doi. 10.1023/B:CONC.0000003416.49975.25
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One-Step Synthesis of the Vicinal Dinitroguaianolides Achillin and Grossmisin.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 362, doi. 10.1023/B:CONC.0000003417.79920.8d
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Mechanochemical Preparation of Water-Soluble Forms of Triterpene Acids.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 366, doi. 10.1023/B:CONC.0000003418.28517.f6
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- Article
Structure of Cyclogaleginoside E from Astragalus galegiformis.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 373, doi. 10.1023/B:CONC.0000003419.24465.3f
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Crystal and Molecular Structure of 2,3-Tetramethylen-3,4-dihydroquinazoline.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 379, doi. 10.1023/B:CONC.0000003420.21237.c1
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- Article
Bioactivity-Directed Fractionation of Alkaloids from Some Amaryllidaceae Plants and Their Anticholinesterase Activity.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 383, doi. 10.1023/B:CONC.0000003421.65467.9c
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Protein Biomass of the Thermotolerant Cellulolytic Fungus Penicillium atrovenetum Mixed with an Insoluble Substrate Containing Cellulose.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 387, doi. 10.1023/B:CONC.0000003422.95412.9d
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Properties of Fractions Containing Nitrogenous Substances from Saccharomyces cerevisiae and Trichoderma harzianum.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 391, doi. 10.1023/B:CONC.0000003423.89093.0a
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Lactase in Immobilized Cells of Watermelon.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 394, doi. 10.1023/B:CONC.0000003424.33324.e4
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Polyphenols of Certain Plants of the Euphorbiaceae Family.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 399, doi. 10.1023/B:CONC.0000003425.70068.85
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Principal Anthocyans from Certain Plants of the Grossulariaceae Family.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 401, doi. 10.1023/B:CONC.0000003426.85727.fe
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Carotinoids from Astragalus falcatus.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 403, doi. 10.1023/B:CONC.0000003427.89093.1f
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Synthesis and Antitumor Activity of Tanshinone Analogues.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 404, doi. 10.1023/B:CONC.0000003428.26731.7f
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Berberis Alkaloids. XLI. Alkaloids from Leaves of Cultivated Berberis oblonga.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 407, doi. 10.1023/B:CONC.0000003429.41497.b6
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Change of Meat Proteins During Thermal Treatment.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 408, doi. 10.1023/B:CONC.0000003430.07707.0d
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Isolation of Vitamin D<sub>3</sub> from Natural Mumiyo.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 4, p. 410, doi. 10.1023/B:CONC.0000003431.01388.09
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