Works matching IS 00090352 AND DT 2024 AND VI 101 AND IP 6

Results: 18

A comparative study of RSM and ANN models for predicting spray drying conditions for encapsulation of Lactobacillus casei.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1364, doi. 10.1002/cche.10838
By:
- Sharma, Poorva;
- Nickerson, Michael T.;
- Korber, Darren R.
Publication type:
Article
Changes of gluten protein composition during sourdough fermentation in rye flour.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1354, doi. 10.1002/cche.10837
By:
- Muskovics, Gabriella;
- Farkas, Alexandra;
- Bugyi, Zsuzsanna;
- Tömösközi, Sandor
Publication type:
Article
QTL mapping for wheat ferulic acid concentration using 50 K SNP chip in a recombinant inbred line population of Zhongmai 578/Jimai 22.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1345, doi. 10.1002/cche.10835
By:
- Shawai, Rabiu Sani;
- Tian, Wenfei;
- Liu, Siyang;
- Gong, Xue;
- Liu, Jindong;
- Cao, Shuanghe;
- Zhang, Yong;
- He, Zhonghu
Publication type:
Article
Lactic acid bacteria‐fermented Chlamydomonas reinhardtii as an innovative ingredient to produce microalgae‐enriched steamed bread.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1327, doi. 10.1002/cche.10833
By:
- Jin, Zhiqiang;
- Gu, Yaoguang;
- Zhang, Wen
Publication type:
Article
Quality and nutritional attributes of whole einkorn flour and its suitability for fresh noodle production compared to whole wheat flour.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1316, doi. 10.1002/cche.10832
By:
- Kim, Jeongeon;
- Moon, Yujin;
- Kim, Hyungseop;
- Gőksen, Gűlden;
- Kweon, Meera
Publication type:
Article
Faba bean nutrition: Macronutrients, antinutrients, and the effect of processing.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1181, doi. 10.1002/cche.10830
By:
- Shi, Dai;
- Stone, Andrea K.;
- Marinangeli, Christopher P. F.;
- Carlin, Janelle;
- Nickerson, Michael T.
Publication type:
Article
Effects of different timing and rate of glyphosate application on the residue level, grain quality, and processing performance of two Canadian malting barley varieties.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1305, doi. 10.1002/cche.10829
By:
- Izydorczyk, Marta S.;
- McMillan, T.;
- Tittlemier, S. A.;
- O'Donovan, J.;
- Tidemann, B. D.
Publication type:
Article
Transformative effects of lactic acid fermentation on maize and quality protein maize: Phytochemical characterization, functional properties, and structural features.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1294, doi. 10.1002/cche.10828
By:
- Sharma, Kritika;
- Sharma, Savita;
- Sharma, Rajan;
- Bobade, Hanuman;
- Singh, Baljit;
- Kumar, Ramesh
Publication type:
Article
Analysis of genetic variability for nutritional quality traits among maize inbreds adapted to Punjab: A North‐Western province of India.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1283, doi. 10.1002/cche.10827
By:
- Sharma, Heena;
- Sandhu, Surinder;
- Yousuf, Nida;
- Oberoi, Harpreet K.;
- Karnatam, Krishna S.;
- Bhavyasree, Ramakrishnan;
- Vikal, Yogesh;
- Kumar, Vikas
Publication type:
Article
Analysis of dielectric properties of rice during microwave drying process.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1273, doi. 10.1002/cche.10825
By:
- Fan, Jinsheng;
- Sun, Tongsheng;
- Wu, Jun;
- Zheng, Le;
- Tang, Hongtu
Publication type:
Article
Predicting fumonisins in Iowa corn: Gradient boosting machine learning.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1261, doi. 10.1002/cche.10824
By:
- Branstad‐Spates, Emily;
- Castano‐Duque, Lina;
- Mosher, Gretchen;
- Hurburgh, Charles;
- Rajasekaran, Kanniah;
- Owens, Phillip;
- Edwin Winzeler, H.;
- Bowers, Erin
Publication type:
Article
Evaluating the quality characteristics of intermediate wheatgrass grown in the Canadian prairies.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1246, doi. 10.1002/cche.10823
By:
- Ferguson, Mackenzie;
- Valsalan, Anashwar;
- Cattani, Douglas;
- Malalgoda, Maneka
Publication type:
Article
Production of a functional snack from germinated brown rice fermented with baobab pulp (Adansonia digitata L.) as a starter.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1238, doi. 10.1002/cche.10822
By:
- Adedeji, Olajide Emmanuel;
- Nathan, Blessing Fxafa;
- Sunday, Godiya Ene
Publication type:
Article
Guthrie's legacy: The scientific discipline of cereal chemistry.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1173, doi. 10.1002/cche.10820
By:
- Békés, Ferenc
Publication type:
Article
Assessing the influence of extrusion processing on functional properties and phytochemical profiles in diverse rice bran varieties.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1224, doi. 10.1002/cche.10818
By:
- Kumar, Ajay;
- Singh, Narpinder
Publication type:
Article
Effects of plasma‐activated water and mild heating on Escherichia coli inactivation during wheat tempering and flour quality.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1208, doi. 10.1002/cche.10815
By:
- Rivera, Jared;
- Wang, Qingyang;
- Doddabematti Prakash, Shivaprasad;
- Salvi, Deepti;
- Siliveru, Kaliramesh
Publication type:
Article
Issue Information.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1169, doi. 10.1002/cche.10686
Publication type:
Article
Impact of microwave and germination on physicochemical properties, functional properties, and solubility of black rice powder.
Published in:
Cereal Chemistry, 2024, v. 101, n. 6, p. 1198, doi. 10.1002/cche.10664
By:
- Zhang, Yucui;
- Liu, Tengnu;
- Zhang, Xinxia;
- Li, Ting;
- Wang, Li
Publication type:
Article