Works matching IS 00090352 AND DT 2024 AND VI 101 AND IP 6

Results: 18

A comparative study of RSM and ANN models for predicting spray drying conditions for encapsulation of Lactobacillus casei.

Published in:

Cereal Chemistry, 2024, v. 101, n. 6, p. 1364, doi. 10.1002/cche.10838

By:

Sharma, Poorva;
Nickerson, Michael T.;
Korber, Darren R.

Publication type:

Article

Changes of gluten protein composition during sourdough fermentation in rye flour.

Published in:

Cereal Chemistry, 2024, v. 101, n. 6, p. 1354, doi. 10.1002/cche.10837

By:

Muskovics, Gabriella;
Farkas, Alexandra;
Bugyi, Zsuzsanna;
Tömösközi, Sandor

Publication type:

Article

QTL mapping for wheat ferulic acid concentration using 50 K SNP chip in a recombinant inbred line population of Zhongmai 578/Jimai 22.

Published in:

Cereal Chemistry, 2024, v. 101, n. 6, p. 1345, doi. 10.1002/cche.10835

By:

Shawai, Rabiu Sani;
Tian, Wenfei;
Liu, Siyang;
Gong, Xue;
Liu, Jindong;
Cao, Shuanghe;
Zhang, Yong;
He, Zhonghu

Publication type:

Article

Lactic acid bacteria‐fermented Chlamydomonas reinhardtii as an innovative ingredient to produce microalgae‐enriched steamed bread.

Published in:

Cereal Chemistry, 2024, v. 101, n. 6, p. 1327, doi. 10.1002/cche.10833

By:

Jin, Zhiqiang;
Gu, Yaoguang;
Zhang, Wen

Publication type:

Article

Quality and nutritional attributes of whole einkorn flour and its suitability for fresh noodle production compared to whole wheat flour.

Published in:

Cereal Chemistry, 2024, v. 101, n. 6, p. 1316, doi. 10.1002/cche.10832

By:

Kim, Jeongeon;
Moon, Yujin;
Kim, Hyungseop;
Gőksen, Gűlden;
Kweon, Meera

Publication type:

Article

Faba bean nutrition: Macronutrients, antinutrients, and the effect of processing.

Published in:

Cereal Chemistry, 2024, v. 101, n. 6, p. 1181, doi. 10.1002/cche.10830

By:

Shi, Dai;
Stone, Andrea K.;
Marinangeli, Christopher P. F.;
Carlin, Janelle;
Nickerson, Michael T.

Publication type:

Article

Effects of different timing and rate of glyphosate application on the residue level, grain quality, and processing performance of two Canadian malting barley varieties.

Published in:

Cereal Chemistry, 2024, v. 101, n. 6, p. 1305, doi. 10.1002/cche.10829

By:

Izydorczyk, Marta S.;
McMillan, T.;
Tittlemier, S. A.;
O'Donovan, J.;
Tidemann, B. D.

Publication type:

Article

Transformative effects of lactic acid fermentation on maize and quality protein maize: Phytochemical characterization, functional properties, and structural features.

Published in:

Cereal Chemistry, 2024, v. 101, n. 6, p. 1294, doi. 10.1002/cche.10828

By:

Sharma, Kritika;
Sharma, Savita;
Sharma, Rajan;
Bobade, Hanuman;
Singh, Baljit;
Kumar, Ramesh

Publication type:

Article

Analysis of genetic variability for nutritional quality traits among maize inbreds adapted to Punjab: A North‐Western province of India.

Published in:

Cereal Chemistry, 2024, v. 101, n. 6, p. 1283, doi. 10.1002/cche.10827

By:

Sharma, Heena;
Sandhu, Surinder;
Yousuf, Nida;
Oberoi, Harpreet K.;
Karnatam, Krishna S.;
Bhavyasree, Ramakrishnan;
Vikal, Yogesh;
Kumar, Vikas

Publication type:

Article

Analysis of dielectric properties of rice during microwave drying process.

Published in:

Cereal Chemistry, 2024, v. 101, n. 6, p. 1273, doi. 10.1002/cche.10825

By:

Fan, Jinsheng;
Sun, Tongsheng;
Wu, Jun;
Zheng, Le;
Tang, Hongtu

Publication type:

Article

Predicting fumonisins in Iowa corn: Gradient boosting machine learning.

Published in:

Cereal Chemistry, 2024, v. 101, n. 6, p. 1261, doi. 10.1002/cche.10824

By:

Branstad‐Spates, Emily;
Castano‐Duque, Lina;
Mosher, Gretchen;
Hurburgh, Charles;
Rajasekaran, Kanniah;
Owens, Phillip;
Edwin Winzeler, H.;
Bowers, Erin

Publication type:

Article

Evaluating the quality characteristics of intermediate wheatgrass grown in the Canadian prairies.

Published in:

Cereal Chemistry, 2024, v. 101, n. 6, p. 1246, doi. 10.1002/cche.10823

By:

Ferguson, Mackenzie;
Valsalan, Anashwar;
Cattani, Douglas;
Malalgoda, Maneka

Publication type:

Article

Production of a functional snack from germinated brown rice fermented with baobab pulp (Adansonia digitata L.) as a starter.

Published in:

Cereal Chemistry, 2024, v. 101, n. 6, p. 1238, doi. 10.1002/cche.10822

By:

Adedeji, Olajide Emmanuel;
Nathan, Blessing Fxafa;
Sunday, Godiya Ene

Publication type:

Article

Guthrie's legacy: The scientific discipline of cereal chemistry.

Published in:

Cereal Chemistry, 2024, v. 101, n. 6, p. 1173, doi. 10.1002/cche.10820

By:

Békés, Ferenc

Publication type:

Article

Assessing the influence of extrusion processing on functional properties and phytochemical profiles in diverse rice bran varieties.

Published in:

Cereal Chemistry, 2024, v. 101, n. 6, p. 1224, doi. 10.1002/cche.10818

By:

Kumar, Ajay;
Singh, Narpinder

Publication type:

Article

Effects of plasma‐activated water and mild heating on Escherichia coli inactivation during wheat tempering and flour quality.

Published in:

Cereal Chemistry, 2024, v. 101, n. 6, p. 1208, doi. 10.1002/cche.10815

By:

Rivera, Jared;
Wang, Qingyang;
Doddabematti Prakash, Shivaprasad;
Salvi, Deepti;
Siliveru, Kaliramesh

Publication type:

Article

Issue Information.

Published in:: Cereal Chemistry, 2024, v. 101, n. 6, p. 1169, doi. 10.1002/cche.10686
Publication type:: Article

Impact of microwave and germination on physicochemical properties, functional properties, and solubility of black rice powder.

Published in:

Cereal Chemistry, 2024, v. 101, n. 6, p. 1198, doi. 10.1002/cche.10664

By:

Zhang, Yucui;
Liu, Tengnu;
Zhang, Xinxia;
Li, Ting;
Wang, Li

Publication type:

Article