Composition and sensory properties of breads supplemented with Brewers' spent grain from three different craft beer styles.
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 5, p. 1150, doi. 10.1002/cche.10819
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- Publication type:
- Article
Works matching IS 00090352 AND DT 2024 AND VI 101 AND IP 5
Results: 22
1
2
Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions.
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 5, p. 1139, doi. 10.1002/cche.10816
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- Article
3
Barley semidwarf allele sdw1.d improves malting quality indirectly in a near isogenic line.
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- Cereal Chemistry, 2024, v. 101, n. 5, p. 1131, doi. 10.1002/cche.10814
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- Article
4
High‐molecular‐weight glutenin subunit profiles of eastern US soft winter wheat desirable for making soft‐bite white salted noodles.
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- Cereal Chemistry, 2024, v. 101, n. 5, p. 1118, doi. 10.1002/cche.10813
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- Article
5
Widely targeted metabolomics analysis of nutrient changes in a new black rice variety 'Huamoxiang No.3' (Oryza sativa L. var. Glutinosa Matsum) under different cooking modes.
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- Cereal Chemistry, 2024, v. 101, n. 5, p. 1106, doi. 10.1002/cche.10812
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- Article
6
Effect of enzymatic processing on the physicochemical properties of wheat gluten protein enzymatic products.
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- Cereal Chemistry, 2024, v. 101, n. 5, p. 1094, doi. 10.1002/cche.10810
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- Publication type:
- Article
7
Impact of kernel hardness and amylose content on quality characteristics of purple‐colored whole wheat flour.
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- Cereal Chemistry, 2024, v. 101, n. 5, p. 1084, doi. 10.1002/cche.10809
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- Publication type:
- Article
8
Functional and nutritional properties of infrared‐ and microwave heat‐moisture‐treated sorghum meals.
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- Cereal Chemistry, 2024, v. 101, n. 5, p. 1071, doi. 10.1002/cche.10808
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- Publication type:
- Article
9
Physicochemical, functional, pasting, and amino acid compositions of milled rice, and extrusion behavior of milled rice from basmati and nonbasmati varieties.
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- Cereal Chemistry, 2024, v. 101, n. 5, p. 1055, doi. 10.1002/cche.10807
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- Article
10
Applying nitrogen fertilizer improves the indica rice (Oryza sativa L.) quality by coordinating enzyme activity and grain‐filling rate.
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- Cereal Chemistry, 2024, v. 101, n. 5, p. 1043, doi. 10.1002/cche.10806
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- Publication type:
- Article
11
Effect of ultra‐fine ground whole grain highland barley substitution on wheat dough properties and bread qualities.
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- Cereal Chemistry, 2024, v. 101, n. 5, p. 1032, doi. 10.1002/cche.10805
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- Article
12
The health benefits of wheat versus oats.
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- Cereal Chemistry, 2024, v. 101, n. 5, p. 926, doi. 10.1002/cche.10804
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- Publication type:
- Article
13
Effect of variety, growing location and year on composition, certain antinutritional factors, and functionality of faba beans (Vicia faba) grown in Canada.
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 5, p. 1020, doi. 10.1002/cche.10803
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- Publication type:
- Article
14
Comprehensive characterization of bioactive peptides in rice bran protein hydrolysates: A multi‐platform approach for metabolomic profiling, identification, and molecular docking analysis.
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 5, p. 1000, doi. 10.1002/cche.10802
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- Publication type:
- Article
15
Gap derivative optimization for modeling wheat grain protein using near‐infrared transmission spectroscopy.
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- Cereal Chemistry, 2024, v. 101, n. 5, p. 991, doi. 10.1002/cche.10795
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- Publication type:
- Article
16
Assessing the impact of Plectranthus amboinicus (Lour) Spreng leaf extract on bread quality.
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 5, p. 978, doi. 10.1002/cche.10794
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- Publication type:
- Article
17
Development of spray‐dried oat milk powder with improved stability.
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 5, p. 968, doi. 10.1002/cche.10792
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- Publication type:
- Article
18
Predicting wheat flour quality for making Japanese sponge cake using flour pasting properties as measured by the Rapid Visco Analyzer.
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 5, p. 954, doi. 10.1002/cche.10791
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- Publication type:
- Article
19
Distribution of cereal phytochemicals and micronutrients in whole grains: A review of nutraceutical, industrial, and agricultural implications.
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- Cereal Chemistry, 2024, v. 101, n. 5, p. 903, doi. 10.1002/cche.10790
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- Article
20
Issue Information.
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 5, p. 899, doi. 10.1002/cche.10685
- Publication type:
- Article
21
Novel alleles of MFT‐A and MFT‐B1 appear to impact wheat preharvest sprouting in Triticum aestivum and Triticum turgidum ssp. durum.
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 5, p. 1160, doi. 10.1002/cche.10789
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- Publication type:
- Article
22
Drying techniques for precooked hybrid rice to ensure quality of instantized rice.
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 5, p. 937, doi. 10.1002/cche.10788
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- Publication type:
- Article