Works matching IS 00090352 AND DT 2024 AND VI 101 AND IP 2

Results: 14

Introduction.

Published in:

Cereal Chemistry, 2024, v. 101, n. 2, p. 287, doi. 10.1002/cche.10777

By:

AM, Les Copeland

Publication type:

Article

Dough‐making performance of composite whole‐grain sorghum and whole‐grain wheat flours as assessed by a micro‐doughLAB assay.

Published in:

Cereal Chemistry, 2024, v. 101, n. 2, p. 334, doi. 10.1002/cche.10761

By:

Dovi, Koya A. P.;
Solah, Vicky A.;
Taylor, John R. N.;
Johnson, Stuart K.

Publication type:

Article

Effect of kilning on the macronutrient composition profile of three Swedish oat varieties.

Published in:

Cereal Chemistry, 2024, v. 101, n. 2, p. 382, doi. 10.1002/cche.10757

By:

Norlander, Siri;
Dahlgren, Lars;
Sardari, Roya R. R.;
Marmon, Sofia;
Tullberg, Cecilia;
Nordberg Karlsson, Eva;
Grey, Carl

Publication type:

Article

Stone milling conditions and starter culture source influence phytic acid content and antioxidant activity in whole‐grain sourdough bread.

Published in:

Cereal Chemistry, 2024, v. 101, n. 2, p. 313, doi. 10.1002/cche.10755

By:

Kulathunga, Jayani;
Simsek, Senay

Publication type:

Article

Reduction in rancidity development in fortified whole‐grain maize meal by hot‐air drying of the grain.

Published in:

Cereal Chemistry, 2024, v. 101, n. 2, p. 323, doi. 10.1002/cche.10750

By:

Taylor, John R. N.;
de Kock, Henriëtte L.;
Makule, Edna;
Hamaker, Bruce R.;
Milani, Peiman

Publication type:

Article

Chemical, physical, and sensory properties of nixtamalized oat tortillas.

Published in:

Cereal Chemistry, 2024, v. 101, n. 2, p. 299, doi. 10.1002/cche.10749

By:

Aráuz, Andrea B.;
Jefferies, Laura K.;
Taylor, Bradley J.;
Dunn, Michael L.

Publication type:

Article

Factors affecting dehulling of hairless canary seed (Phalaris canariensis L.).

Published in:

Cereal Chemistry, 2024, v. 101, n. 2, p. 344, doi. 10.1002/cche.10745

By:

Malunga, Lovemore Nkhata;
Ames, Nancy;
Hucl, Pierre J.;
Thandapilly, Sijo J.

Publication type:

Article

Comparative study of different biological processing methods on nutritional composition and bioactivity of whole‐grain wheat.

Published in:

Cereal Chemistry, 2024, v. 101, n. 2, p. 407, doi. 10.1002/cche.10738

By:

Shi, Zongqing;
Zhang, Duqin;
Tian, Xiaohong;
Tan, Bin

Publication type:

Article

Nutritional and physical properties of cookies enriched with whole wheat flour of ancient wheats.

Published in:

Cereal Chemistry, 2024, v. 101, n. 2, p. 356, doi. 10.1002/cche.10736

By:

Arslan Unal, Nurel;
Ozkaya, Berrin

Publication type:

Article

Elucidation of zein isoforms associated with high protein quality traits for targeted improvement in maize‐based nutrition.

Published in:

Cereal Chemistry, 2024, v. 101, n. 2, p. 418, doi. 10.1002/cche.10723

By:

Sethi, Mehak;
Singh, Alla;
Garg, Monika;
Chunduri, Venkatesh;
Kumar, Parminder;
Devi, Veena;
Hossain, Firoz;
Phagna, Ramesh K.;
Gupta, Mamta;
Chaudhary, Dharam P.

Publication type:

Article

Grain factors in food and feed that influence digestion and gut fermentation outcomes.

Published in:

Cereal Chemistry, 2024, v. 101, n. 2, p. 288, doi. 10.1002/cche.10718

By:

Gidley, Michael J.

Publication type:

Article

Evaluation of the quality property and aroma characterization of cooked waxy and nonwaxy proso millet.

Published in:

Cereal Chemistry, 2024, v. 101, n. 2, p. 397, doi. 10.1002/cche.10713

By:

Zhu, Yulian;
Zhao, Ning;
Chang, Lei;
Jiang, Fan;
Feng, Baili;
Gao, Xiaoli;
Liang, Jibao;
Li, Rui;
Du, Shuang‐kui

Publication type:

Article

Machine learning technique unraveled subspecies‐specific ionomic variation with the preferential mineral enrichment in rice.

Published in:

Cereal Chemistry, 2024, v. 101, n. 2, p. 367, doi. 10.1002/cche.10706

By:

Tiozon, Rhowell N.;
Buenafe, Reuben J. Q.;
Jain, Vinay;
Sen, Partha;
Molina, Lilia R.;
Anacleto, Roslen;
Sreenivasulu, Nese

Publication type:

Article

Issue Information.

Published in:: Cereal Chemistry, 2024, v. 101, n. 2, p. 283, doi. 10.1002/cche.10682
Publication type:: Article