Introduction to volume 100, number 6.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1219, doi. 10.1002/cche.10726
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2023 AND VI 100 AND IP 6
Results: 16
1
2
Increase of tocopherols, phytosterols, and carotenoids in high‐oil subtropical maize after recurrent selection.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1379, doi. 10.1002/cche.10720
- By:
- Publication type:
- Article
3
Study of hard red spring wheat millstreams on the correlation between protein molecular weight parameters and bread‐making quality.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1357, doi. 10.1002/cche.10719
- By:
- Publication type:
- Article
4
Near‐infrared spectroscopy enables quality selection in wheat breeding.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1347, doi. 10.1002/cche.10717
- By:
- Publication type:
- Article
5
Composition of methionine and association with lysine and tryptophan in subtropically adapted maize breeding lines.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1336, doi. 10.1002/cche.10716
- By:
- Publication type:
- Article
6
Molecular and genetic bases of rice cooking and eating quality: An updated review.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1220, doi. 10.1002/cche.10715
- By:
- Publication type:
- Article
7
Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1326, doi. 10.1002/cche.10714
- By:
- Publication type:
- Article
8
Enhanced antioxidant capacity of brown rice vinegar supplemented with soy residue.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1314, doi. 10.1002/cche.10712
- By:
- Publication type:
- Article
9
Effect of milling degree on volatile profiles of cooked rice determined by electronic nose and HS‐SPME‐GC‐MS.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1301, doi. 10.1002/cche.10711
- By:
- Publication type:
- Article
10
Effects of growth conditions on the physicochemical, mineral, and amino acid profile of polyembryonic maize.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1369, doi. 10.1002/cche.10710
- By:
- Publication type:
- Article
11
Effect of packaging materials on the bioactive compounds, antioxidant activity, and shelf life of germinated brown rice during storage.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1287, doi. 10.1002/cche.10709
- By:
- Publication type:
- Article
12
Consistency assessment of rice milling quality results from USDA‐FGIS official procedures and commercial mills.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1273, doi. 10.1002/cche.10708
- By:
- Publication type:
- Article
13
Characterization of prolamin storage protein profiles in Tunisian pearl millet landraces toward better utilization and improvement.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1263, doi. 10.1002/cche.10707
- By:
- Publication type:
- Article
14
Incorporating chickpea flour can enhance mixing tolerance and dough strength of wheat flour.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1250, doi. 10.1002/cche.10705
- By:
- Publication type:
- Article
15
Issue Information.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1215, doi. 10.1002/cche.10568
- Publication type:
- Article
16
Influence of bran layer on rice milling quality.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1234, doi. 10.1002/cche.10704
- By:
- Publication type:
- Article