ACKNOWLEDGMENT OF REVIEWERS.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 5, doi. 10.1002/cche.10640
- Publication type:
- Article
Works matching IS 00090352 AND DT 2023 AND VI 100 AND IP 1
Results: 19
1
2
Effects of delayed harvest on wheat quality, gluten strength, and protein composition of hard red spring wheat.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 196, doi. 10.1002/cche.10637
- By:
- Publication type:
- Article
3
Introduction to Volume 100, Number 1.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 7, doi. 10.1002/cche.10636
- By:
- Publication type:
- Article
4
Effects of grain storage time and storage temperature on flour quality parameters of "5 + 10" wheat cultivar and "2 + 12" wheat cultivar.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 183, doi. 10.1002/cche.10635
- By:
- Publication type:
- Article
5
Asparagine and dough quality: Gluten strength factors in hard red spring wheat.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 213, doi. 10.1002/cche.10631
- By:
- Publication type:
- Article
6
Asparagine and dough quality: Gluten strength relationships in hard red spring wheat.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 225, doi. 10.1002/cche.10630
- By:
- Publication type:
- Article
7
Missense alleles of the HMW glutenin subunits Dx5 and Dy10 have small changes in function relative to missense changes in Puroindoline a and b.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 171, doi. 10.1002/cche.10628
- By:
- Publication type:
- Article
8
Reconstitution of bran components with refined flour: Impact on protein solubility and their associations with whole wheat bread‐baking quality.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 156, doi. 10.1002/cche.10613
- By:
- Publication type:
- Article
9
Recent developments on the contribution of glutenin and puroindoline proteins to improve wheat grain quality.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 56, doi. 10.1002/cche.10607
- By:
- Publication type:
- Article
10
Comprehensive study on gluten composition and baking quality of winter wheat.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 142, doi. 10.1002/cche.10606
- By:
- Publication type:
- Article
11
Wheat grain proteins: Past, present, and future.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 9, doi. 10.1002/cche.10585
- By:
- Publication type:
- Article
12
Chemistry of wheat gluten proteins: Qualitative composition.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 23, doi. 10.1002/cche.10572
- By:
- Publication type:
- Article
13
Genetic and agronomic zinc biofortification modify processing and nutritional quality of common wheat.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 131, doi. 10.1002/cche.10604
- By:
- Publication type:
- Article
14
Recent advancements in the development of multigrain bread.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 72, doi. 10.1002/cche.10578
- By:
- Publication type:
- Article
15
Issue Information.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 1, doi. 10.1002/cche.10564
- Publication type:
- Article
16
Genetic improvement in grain yield and quality of Australian durum wheat over six decades of breeding.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 109, doi. 10.1002/cche.10562
- By:
- Publication type:
- Article
17
Grain, flour, and batter properties estimating cake baking potential of wheat flour.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 99, doi. 10.1002/cche.10560
- By:
- Publication type:
- Article
18
Chemistry of wheat gluten proteins: Quantitative composition.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 36, doi. 10.1002/cche.10553
- By:
- Publication type:
- Article
19
Impacts of weathering/preharvest sprouting in the field on the milling and flour quality of soft wheats, and resulting baking performance for soft wheat‐based baked products.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 1, p. 83, doi. 10.1002/cche.10534
- By:
- Publication type:
- Article