Works matching IS 00090352 AND DT 2022 AND VI 99 AND IP 6

Results: 20

Effect of selenium biofortification on bioaccessibility, antioxidant, and antimicrobial potentials of phenolic compounds in germinated black soybean (Glycine max (L.) Merr).

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1383, doi. 10.1002/cche.10600

By:

Huang, Junyi;
Yang, Jingyi;
Miao, Qianqian;
Olajide, Tosin Michael;
Qian, Jiana;
Liu, Haoyue;
Ou, Pengcheng;
Liao, Xianyan

Publication type:

Article

Application of fault tree analysis: Failure mode and effect analysis to evaluate critical factors influencing non‐GM segregation in the US grain and feed supply chain.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1394, doi. 10.1002/cche.10601

By:

Gupta, Priyanka;
Hurburgh, Charles R.;
Bowers, Erin L.;
Mosher, Gretchen A.

Publication type:

Article

Effect of low‐temperature plasma treatment on the microbial inactivation and physicochemical properties of the oat grain.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1373, doi. 10.1002/cche.10599

By:

Liu, Shuyang;
He, Ting;
Rafique, Hamad;
Zou, Liang;
Hu, Xinzhong

Publication type:

Article

The effect of continuous cooking on the properties of spaghetti and its cooking water.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1331, doi. 10.1002/cche.10598

By:

Diamante, Giulia;
Deleu, Lomme J.;
Turrin, Daniele;
Anese, Monica;
Delcour, Jan A.

Publication type:

Article

γ‐Oryzanol concentrations in various rice genotypes ripened under different air temperatures.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1362, doi. 10.1002/cche.10597

By:

Nakano, Hiroshi;
Yoshida, Hiroe;
Yabe, Shiori;
Fushimi, Erina;
Tanaka, Ryo;
Yamasaki, Masanori;
Nakagawa, Hiroshi

Publication type:

Article

Investigating diverse barley (Hordeum vulgare L.) germplasm for thermostability of β‐amylase: A key player of diastatic power.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1339, doi. 10.1002/cche.10596

By:

Rani, Heena;
Bhardwaj, Rachana D.;
Kaur, Simarjit;
Grewal, Satvir K.

Publication type:

Article

Characteristics of wheat flour blends with water chestnut flour and effects of different temperature on frozen fermented dough.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1349, doi. 10.1002/cche.10595

By:

Zhang, Keke;
Zeng, Jie;
Gao, Haiyan;
Liu, Yufen;
Zhang, Lin;
Wang, Mengyu

Publication type:

Article

Understanding structure, functionality, and digestibility of faba bean starch for potential industrial uses.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1318, doi. 10.1002/cche.10594

By:

Li, Dongxing;
Yuan, Tommy Z.;
Li, Jiayi;
Wanasundara, Janitha P. D.;
Tulbek, Mehmet C.;
Ai, Yongfeng

Publication type:

Article

Physicochemical properties and viscoelastic behavior of rice–mung bean composite flour systems as potential ingredients for plant‐based foods.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1261, doi. 10.1002/cche.10588

By:

Piyapattanamongkol, Teeratat;
Kongpensook, Varapha;
Tananuwong, Kanitha

Publication type:

Article

Effect of rice bran with extrusion cooking on quality and starch retrogradation of fresh brown rice noodles during storage at different temperatures.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1296, doi. 10.1002/cche.10592

By:

Tian, Xiao‐Hong;
Tan, Bin;
Wang, Lei‐Xin;
Zhai, Xiao‐Tong;
Jiang, Ping;
Qiao, Cong‐Cong;
Wu, Na‐Na

Publication type:

Article

Anthocyanin profile and main antioxidants in pigmented wheat grains and related millstream fractions.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1282, doi. 10.1002/cche.10591

By:

Iannucci, Anna;
Suriano, Serafino;
Cancellaro, Stefano;
Trono, Daniela

Publication type:

Article

GT‐biplot analysis of some biochemical characteristics and mineral composition of different sorghum (Sorghum bicolor L.) sprouts.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1272, doi. 10.1002/cche.10590

By:

Karaman, Kevser;
Kardeş, Yusuf Murat;
Doran, Turhan;
Akçura, Mevlüt;
Kaplan, Mahmut

Publication type:

Article

Comparative evaluation of the functionality of faba bean protein isolates with major legume proteins in the market.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1246, doi. 10.1002/cche.10589

By:

Shi, Dai;
Nickerson, Michael T.

Publication type:

Article

Study on moisture migration mechanism of dough during subfreezing storage.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1308, doi. 10.1002/cche.10593

By:

Gao, Haiyan;
Liu, Yufen;
Meng, Kexin;
Zeng, Jie

Publication type:

Article

Issue Information.

Published in:: Cereal Chemistry, 2022, v. 99, n. 6, p. 1179, doi. 10.1002/cche.10453
Publication type:: Article

Prolyl oligopeptidase inhibition and cellular antioxidant activities of a corn gluten meal hydrolysate.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1183, doi. 10.1002/cche.10586

By:

Chanajon, Phiromya;
Noisa, Parinya;
Yongsawatdigul, Jirawat

Publication type:

Article

Aging characteristics of rice dried using microwave at 915 MHz frequency.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1218, doi. 10.1002/cche.10584

By:

Bruce, Rebecca M.;
Atungulu, Griffiths G.;
Sadaka, Sammy;
Mauromoustakos, Andy

Publication type:

Article

Effects of wheat flour with different farinograph and pasting characteristics on the surface tackiness of frozen cooked noodles.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1205, doi. 10.1002/cche.10583

By:

Zhang, Ya‐Ru;
Wang, Yuan‐Hui;
Shen, Jin‐Qi;
Guo, Yu‐Ying;
Fei, Ying‐Xiang;
Yu, Xiao‐Yu;
Zhang, Guo‐Zhi;
Guo, Wei‐Min;
Yan, Mei‐Hui

Publication type:

Article

Assessment and management of the risk of unintended contamination of wheat by soy allergens in silos.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1196, doi. 10.1002/cche.10582

By:

Crépon, Katell;
Duyme, Florent

Publication type:

Article

Predicting single kernel and bulk milled rice alkali spreading value and gelatinization temperature class using NIR spectroscopy.

Published in:

Cereal Chemistry, 2022, v. 99, n. 6, p. 1234, doi. 10.1002/cche.10587

By:

Armstrong, Paul R.;
Maghirang, Elizabeth B.;
Chen, Ming‐Hsuan;
McClung, Anna M.;
Yaptenco, Kevin F.;
Brabec, Daniel;
Wu, Tingting

Publication type:

Article