Front‐end corn germ separation: Process variations and effects on downstream products recovery and quality.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 189, doi. 10.1002/cche.10393
- By:
- Publication type:
- Article
Works matching IS 00090352 AND DT 2021 AND VI 98 AND IP 2
Results: 21
1
2
Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 423, doi. 10.1002/cche.10382
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- Publication type:
- Article
3
Microstructure and distribution of oil, protein, and starch in different compartments of canaryseed (Phalaris canariensis L.).
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 405, doi. 10.1002/cche.10381
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- Publication type:
- Article
4
The effects of different levels of heat‐treated legume flour on nutritional, physical, textural, and sensory properties of gluten‐free muffins.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 392, doi. 10.1002/cche.10379
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- Publication type:
- Article
5
Agronomic performance and phenolic profile of Tritordeum (x Tritordeum martinii A. Pujadas) lines.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 382, doi. 10.1002/cche.10378
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- Publication type:
- Article
6
Maize significance in Indian food situation to mitigate malnutrition.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 212, doi. 10.1002/cche.10368
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- Publication type:
- Article
7
Effect of processing on the phenolics content and antioxidant properties of mung bean.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 355, doi. 10.1002/cche.10375
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- Publication type:
- Article
8
Nutritional and cooking quality improvement of brown rice noodles prepared with extruded rice bran.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 346, doi. 10.1002/cche.10374
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- Publication type:
- Article
9
Effect of agronomic management on rice grain quality Part II: Nitrogen rate and timing.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 234, doi. 10.1002/cche.10372
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- Publication type:
- Article
10
Rht‐1 semi‐dwarfing alleles increase the abundance of high molecular weight glutenin subunits.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 337, doi. 10.1002/cche.10371
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- Publication type:
- Article
11
Impact of yield component alleles from durum wheat on end‐use quality of spring wheat.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 367, doi. 10.1002/cche.10376
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- Publication type:
- Article
12
Cookies fortified with purple passion fruit epicarp flour: Impact on physical properties, nutrition, in vitro starch digestibility, and antioxidant activity.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 328, doi. 10.1002/cche.10367
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- Publication type:
- Article
13
Effect of germination on the nutritional profile of quinoa (Cheopodium quinoa Willd.) seeds and its anti‐anemic potential in Sprague–Dawley male albino rats.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 315, doi. 10.1002/cche.10366
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- Publication type:
- Article
14
Rapid assessment of starch pasting using a rapid force analyzer.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 305, doi. 10.1002/cche.10365
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- Publication type:
- Article
15
Identifying functional characteristics of soft white wheat for saltine crackers.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 296, doi. 10.1002/cche.10363
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- Publication type:
- Article
16
Rice paste viscosities and gel texture resulting from varying drying and tempering regimen.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 285, doi. 10.1002/cche.10362
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- Publication type:
- Article
17
Effect of agronomic management on rice grain quality Part IV: Sowing rate.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 263, doi. 10.1002/cche.10350
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- Publication type:
- Article
18
Effect of agronomic management on rice grain quality Part I: A review of Australian practices.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 222, doi. 10.1002/cche.10343
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- Publication type:
- Article
19
Effect of agronomic management on rice grain quality Part III: Australian water‐saving irrigation practices.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 249, doi. 10.1002/cche.10340
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- Publication type:
- Article
20
Issue Information.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 185, doi. 10.1002/cche.10298
- Publication type:
- Article
21
The impact of enzymatic hydrolysis using three enzymes on the nutritional properties of a chickpea protein isolate.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 275, doi. 10.1002/cche.10361
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- Publication type:
- Article