Works matching IS 00090352 AND DT 2021 AND VI 98 AND IP 1

Results: 19

In vitro estrogenic activity of cereal‐based products: Reliability and relevance considerations.

Published in:

Cereal Chemistry, 2021, v. 98, n. 1, p. 164, doi. 10.1002/cche.10397

By:

Fussell, Karma C.;
Marin‐Kuan, Maricel;
Scholz, Gabriele;
Badoud, Flavia;
Bessaire, Thomas;
Christinat, Nicolas;
Ernest, Marion;
Montoya Parra, Gina;
Morin‐Rivron, Delphine;
Poquet, Laure;
Stroheker, Thomas;
Schilter, Benoît

Publication type:

Article

Grain and grain‐based food safety.

Published in:

Cereal Chemistry, 2021, v. 98, n. 1, p. 7, doi. 10.1002/cche.10396

By:

Copeland, Les

Publication type:

Article

Decontamination of mycotoxigenic fungi on shelled corn using selective infrared heating technique.

Published in:

Cereal Chemistry, 2021, v. 98, n. 1, p. 31, doi. 10.1002/cche.10394

By:

Wilson, Shantae A.;
Mohammadi Shad, Zeinab;
Oduola, Abass A.;
Zhou, Zonghui;
Jiang, Hongrui;
Carbonero, Franck;
Atungulu, Griffiths G.

Publication type:

Article

Developing guidance templates and terminology to support multiple traceability objectives in the grain supply chain.

Published in:

Cereal Chemistry, 2021, v. 98, n. 1, p. 52, doi. 10.1002/cche.10388

By:

Sharma, Richa;
Hurburgh, Charles;
Mosher, Gretchen A.

Publication type:

Article

List of Reviewers.

Published in:: Cereal Chemistry, 2021, v. 98, n. 1, p. 5, doi. 10.1002/cche.10380
Publication type:: Article

Effect of high‐pressure processing on the microbial load and functionality of sugar‐cookie dough.

Published in:

Cereal Chemistry, 2021, v. 98, n. 1, p. 70, doi. 10.1002/cche.10377

By:

Sabillón, Luis;
Stratton, Jayne;
Rose, Devin;
Eskridge, Kent;
Bianchini, Andréia

Publication type:

Article

Microbiological survey of equipment and wheat‐milled fractions of a milling operation.

Published in:

Cereal Chemistry, 2021, v. 98, n. 1, p. 44, doi. 10.1002/cche.10373

By:

Sabillón, Luis;
Stratton, Jayne;
Rose, Devin;
Bianchini, Andréia

Publication type:

Article

Survey of antibiotics residues in DDGS from 14 different states by LCMS.

Published in:

Cereal Chemistry, 2021, v. 98, n. 1, p. 81, doi. 10.1002/cche.10370

By:

Olendorff, Samantha A.;
Chmielewska, Karolina;
Tucker, Kevin R.

Publication type:

Article

Fate of glyphosate in wheat during milling and bread production.

Published in:

Cereal Chemistry, 2021, v. 98, n. 1, p. 100, doi. 10.1002/cche.10369

By:

Tittlemier, Sheryl A.;
Bestvater, Lianna;
Carlson, Jules;
Kletke, Jerry;
Izydorczyk, Marta;
Fu, Bin Xiao

Publication type:

Article

Effects of growing environment, genotype, and commercial fertilization levels on free asparagine concentration in Western Canadian wheat.

Published in:

Cereal Chemistry, 2021, v. 98, n. 1, p. 89, doi. 10.1002/cche.10364

By:

Xie, Yi;
Malunga, Lovemore Nkhata;
Ames, Nancy P.;
Waterer, John;
Khorshidi, Ali Salimi;
Scanlon, Martin G.

Publication type:

Article

Absorption and metabolism of modified mycotoxins of alternariol, alternariol monomethyl ether, and zearalenone in Caco‐2 cells.

Published in:

Cereal Chemistry, 2021, v. 98, n. 1, p. 109, doi. 10.1002/cche.10360

By:

Appel (Kohn), Beate Nadine;
Gottmann, Jörg;
Schäfer, Judith;
Bunzel, Mirko

Publication type:

Article

Vacuum steam treatment of soft wheat: Quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30.

Published in:

Cereal Chemistry, 2021, v. 98, n. 1, p. 123, doi. 10.1002/cche.10356

By:

Simsek, Senay;
Snelling, Jane;
Malekmohammadi, Sahar;
Bergholz, Teresa M.

Publication type:

Article

Pesticide residue in grain‐based food: Effects on health, grain quality, and chemical properties of biomacromolecules.

Published in:

Cereal Chemistry, 2021, v. 98, n. 1, p. 8, doi. 10.1002/cche.10355

By:

Malalgoda, Maneka;
Simsek, Senay

Publication type:

Article

Pathogens control on wheat and wheat flour: A review.

Published in:

Cereal Chemistry, 2021, v. 98, n. 1, p. 17, doi. 10.1002/cche.10345

By:

Magallanes López, Ana M.;
Simsek, Senay

Publication type:

Article

Characterization of differences between microwave and traditional thermal sterilization to prevent fungal spoilage during storage of high‐moisture paddy rice.

Published in:

Cereal Chemistry, 2021, v. 98, n. 1, p. 154, doi. 10.1002/cche.10331

By:

Tian, Tian;
Zhang, Bin;
Chen, Shangbing;
Tao, Tingting;
Liu, Qiang;
Liu, Bing;
Yuan, Jian;
Ding, Chao

Publication type:

Article

Brief soaking at above‐gelatinization temperature reduces inorganic arsenic in cooked rice.

Published in:

Cereal Chemistry, 2021, v. 98, n. 1, p. 144, doi. 10.1002/cche.10304

By:

Chen, Guoying;
Lai, Bunhong;
Chen, Tuanwei;
Lin, Hetong;
Mao, Xuefei

Publication type:

Article

Issue Information.

Published in:: Cereal Chemistry, 2021, v. 98, n. 1, p. 1, doi. 10.1002/cche.10297
Publication type:: Article

Ozone as decontaminating agent for ground corn containing deoxynivalenol, zearalenone, and ochratoxin A.

Published in:

Cereal Chemistry, 2021, v. 98, n. 1, p. 135, doi. 10.1002/cche.10289

By:

Krstović, Saša;
Krulj, Jelena;
Jakšić, Sandra;
Bočarov‐Stančić, Aleksandra;
Jajić, Igor

Publication type:

Article

Zearalenone‐malonyl‐glucosides as phase II metabolites in plant cell suspension cultures.

Published in:

Cereal Chemistry, 2021, v. 98, n. 1, p. 175, doi. 10.1002/cche.10273

By:

Kohn, Beate N.;
Bunzel, Mirko

Publication type:

Article