Mineral and fatty acid contents of maize kernels with different levels of polyembryony.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 723, doi. 10.1002/cche.10288
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- Publication type:
- Article
Works matching IS 00090352 AND DT 2020 AND VI 97 AND IP 3
Results: 19
1
2
Study on the effects of sugar alcohols and Angelica keiskei flour on cookie quality, antioxidant, and nutrition.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 714, doi. 10.1002/cche.10287
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- Publication type:
- Article
3
Antioxidant, anti‐inflammatory, and antitumor activities of phenolic compounds from white, red, and black Chenopodium quinoa seed.
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- Cereal Chemistry, 2020, v. 97, n. 3, p. 703, doi. 10.1002/cche.10286
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- Publication type:
- Article
4
A small‐scale rapid screening protocol for quality traits of durum wheat.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 693, doi. 10.1002/cche.10285
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- Publication type:
- Article
5
Physicochemical and functional properties of medium‐sized broken rice kernels and their potential in instant rice production.
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- Cereal Chemistry, 2020, v. 97, n. 3, p. 681, doi. 10.1002/cche.10284
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- Publication type:
- Article
6
Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 670, doi. 10.1002/cche.10283
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- Publication type:
- Article
7
Effects of different cultivars and particle sizes of non‐degermed millet flour fractions on the physical and texture properties of Chinese steamed bread.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 661, doi. 10.1002/cche.10282
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- Publication type:
- Article
8
Rapid prediction of Apparent Amylose, total starch, and crude protein by near‐infrared reflectance spectroscopy for foxtail millet (Setaria italica).
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 653, doi. 10.1002/cche.10281
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- Publication type:
- Article
9
Effect of pentoses, hexoses, and hydrolyzed arabinoxylan on the most abundant sugar, organic acid, and alcohol contents during rye sourdough bread production.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 642, doi. 10.1002/cche.10280
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- Publication type:
- Article
10
Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 634, doi. 10.1002/cche.10279
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- Publication type:
- Article
11
Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 626, doi. 10.1002/cche.10278
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- Publication type:
- Article
12
Changes in phenolic content, antioxidant activity, and volatile compounds during processing of fermented sorghum grain tea.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 612, doi. 10.1002/cche.10277
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- Publication type:
- Article
13
Effects of gluten on rheological properties of dough and qualities of noodles with potato–wheat flour blends.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 601, doi. 10.1002/cche.10276
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- Publication type:
- Article
14
Comparative study on efficiency of nutmeg microencapsulation (freeze‐drying method) using native and OSA sorghum starch as wall materials in combination with gum arabic.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 589, doi. 10.1002/cche.10275
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- Publication type:
- Article
15
Trends in research on durum wheat and pasta, a bibliometric mapping approach.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 581, doi. 10.1002/cche.10274
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- Publication type:
- Article
16
Effects of annealing time on structure and properties of sweet potato starch.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 573, doi. 10.1002/cche.10272
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- Publication type:
- Article
17
Biochemical characteristics of soft wheat grain associated with endosperm separation from bran and flour yield.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 566, doi. 10.1002/cche.10271
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- Publication type:
- Article
18
Development of wall material for the microencapsulation of natural vanilla extract by spray drying.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 555, doi. 10.1002/cche.10269
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- Publication type:
- Article
19
Issue Information.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 551, doi. 10.1002/cche.10173
- Publication type:
- Article