Works matching IS 00090352 AND DT 2018 AND VI 95 AND IP 2

Results: 14

Centrifugal milling of wheat bran.

Published in:

Cereal Chemistry, 2018, v. 95, n. 2, p. 330, doi. 10.1002/cche.10037

By:

Khalid, Khairunizah Hazila;
Manthey, Frank;
Simsek, Senay

Publication type:

Article

Analysis of protein composition in rice cultivar used for sake brewing, and their effects on nitrogen compounds in sake.

Published in:

Cereal Chemistry, 2018, v. 95, n. 2, p. 320, doi. 10.1002/cche.10036

By:

Okuda, Masaki;
Joyo, Midori;
Tamamoto, Yuki;
Sasaki, Motoki;
Takahashi, Kei;
Goto-Yamamoto, Nami;
Ikegami, Masaru;
Hashizume, Katsumi

Publication type:

Article

Factors affecting Asian wheat noodle color and time-dependent discoloration--A review.

Published in:

Cereal Chemistry, 2018, v. 95, n. 2, p. 189, doi. 10.1002/cche.10035

By:

Siah, Siem;
Quail, Kenneth J.

Publication type:

Article

Evaluation of commercial α-amylase enzyme-linked immunosorbent assay (ELISA) test kits for wheat.

Published in:

Cereal Chemistry, 2018, v. 95, n. 2, p. 206, doi. 10.1002/cche.10033

By:

Kiszonas, Alecia M.;
Morris, Craig F.

Publication type:

Article

Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process.

Published in:

Cereal Chemistry, 2018, v. 95, n. 2, p. 312, doi. 10.1002/cche.10032

By:

Alfeo, Vincenzo;
De Causmaecker, Brecht;
Goiris, Barbara Jaskula;
Aerts, Guido;
Planeta, Diego;
Todaro, Aldo

Publication type:

Article

Rice grain protein composition influences head rice yield.

Published in:

Cereal Chemistry, 2018, v. 95, n. 2, p. 253, doi. 10.1002/cche.10031

By:

Balindong, Jeanette L.;
Ward, Rachelle M.;
Rose, Terry J.;
Liu, Lei;
Raymond, Carolyn A.;
Snell, Peter J.;
Ovenden, Ben W.;
Waters, Daniel L.E.

Publication type:

Article

High-conversion hydrolysates and corn sweetener production in dry-grind corn process.

Published in:

Cereal Chemistry, 2018, v. 95, n. 2, p. 302, doi. 10.1002/cche.10030

By:

Wang, Zhaoqin;
Sharma, Vivek;
Dien, Bruce S.;
Singh, Vijay

Publication type:

Article

Characterizing whole-wheat flours produced using a commercial stone mill, laboratory mills, and household single-stream flour mills.

Published in:

Cereal Chemistry, 2018, v. 95, n. 2, p. 239, doi. 10.1002/cche.10029

By:

Ross, Andrew S.;
Kongraksawech, Teepakorn

Publication type:

Article

Effect of growing location and variety on nutritional and functional properties of proso millet (Panicum miliaceum) grown as a double crop.

Published in:

Cereal Chemistry, 2018, v. 95, n. 2, p. 288, doi. 10.1002/cche.10028

By:

Tyl, Catrin;
Marti, Alessandra;
Hayek, Jenny;
Anderson, James;
Ismail, Baraem P.

Publication type:

Article

Effects of heat exposure from late sowing on the agronomic and technological quality of tetraploid wheat.

Published in:

Cereal Chemistry, 2018, v. 95, n. 2, p. 274, doi. 10.1002/cche.10027

By:

Sissons, Mike;
Pleming, Denise;
Taylor, Julian D.;
Emebiri, Livinus;
Collins, Nicholas C.

Publication type:

Article

Variation in asparagine concentration in Nebraska wheat.

Published in:

Cereal Chemistry, 2018, v. 95, n. 2, p. 264, doi. 10.1002/cche.10023

By:

Navrotskyi, Sviatoslav;
Baenziger, Peter Stephen;
Regassa, Teshome;
Guttieri, Mary J.;
Rose, Devin J.

Publication type:

Article

Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat.

Published in:

Cereal Chemistry, 2018, v. 95, n. 2, p. 226, doi. 10.1002/cche.10014

By:

Malalgoda, Maneka;
Ohm, Jae-Bom;
Meinhardt, Steven;
Simsek, Senay

Publication type:

Article

Implications of microwave drying using 915 MHz frequency on rice physicochemical properties.

Published in:

Cereal Chemistry, 2018, v. 95, n. 2, p. 211, doi. 10.1002/cche.10012

By:

Smith, Deandrae L.;
Atungulu, Griffiths G.;
Sadaka, Sammy;
Rogers, Stephen

Publication type:

Article

Greetings from the Editor-in-Chief.

Published in:

Cereal Chemistry, 2018, v. 95, n. 2, p. 211

By:

Copeland, Les

Publication type:

Article