Works matching IS 00090352 AND DT 2018 AND VI 95 AND IP 1

Results: 20

Acknowledgment of Reviewers.

Published in:: Cereal Chemistry, 2018, v. 95, n. 1, p. 5, doi. 10.1002/cche.10026
Publication type:: Article

Issue Information.

Published in:: Cereal Chemistry, 2018, v. 95, n. 1, p. 1, doi. 10.1002/cche.1000
Publication type:: Article

New breeding technologies for cereals.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 7, doi. 10.1002/cche.10034

By:

Copeland, Les;
Ghoshal, Durba;
Wang, Li;
Shillito, Ray;
Jiang, Hongxin

Publication type:

Article

In vitro inhibition of lipase, α-amylase, α-glucosidase, and angiotensin-converting enzyme by defatted rice bran extracts of red-pericarp rice mutant.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 167, doi. 10.1002/cche.10025

By:

Chiou, Shiow-Ying;
Lai, Jia-Ying;
Liao, Jie-Ann;
Sung, Jih-Min;
Lin, Sheng-Dun

Publication type:

Article

Effects of xanthan and guar gums on starch digestibility and texture of rice flour blend bread.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 177, doi. 10.1002/cche.10024

By:

Sasaki, Tomoko

Publication type:

Article

Reducing the celiac disease antigenicity of wheat.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 49, doi. 10.1094/CCHEM-05-17-0100-FI

By:

Malalgoda, Maneka;
Manthey, Frank;
Simsek, Senay

Publication type:

Article

Plant breeding innovation: A global regulatory perspective.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 8, doi. 10.1002/cche.10021

By:

Atanassova, Ana;
Keiper, Felicity

Publication type:

Article

Comparison of rheological properties of dough and antistaling characteristics of Chinese Steamed Bread containing β-glucan from yeast or oat.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 149, doi. 10.1002/cche.10020

By:

Pan, Li-Hua;
Luo, Shui-Zhong;
Liu, Fei;
Luo, Jian-ping

Publication type:

Article

Preparation of Maillard reaction flavor additive from germinated wheat and its effect on bread quality.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 98, doi. 10.1002/cche.10019

By:

Wu, Fengfeng;
Lv, Ping;
Yang, Na;
Jin, Yamei;
Jin, Zhengyu;
Xu, Xueming

Publication type:

Article

Impact of drying deep beds of rice with microwave set at 915 MHz frequency on rice microbial community responses.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 130, doi. 10.1002/cche.10018

By:

Smith, Deandrae L.;
Atungulu, Griffiths G.

Publication type:

Article

Prediction models of rice cooking quality.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 158, doi. 10.1002/cche.10017

By:

Borries, George;
Bassinello, Priscila Z.;
Rios, Érica S.;
Koakuzu, Selma N.;
Carvalho, Rosangela N.

Publication type:

Article

Application of genome-editing technology in crop improvement.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 35, doi. 10.1094/CCHEM-05-17-0101-FI

By:

Ni, Zhe;
Han, Qian;
He, Yong-Qiang;
Huang, Sheng

Publication type:

Article

Wheat breeding for quality: A historical review.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 17, doi. 10.1094/CCHEM-05-17-0103-FI

By:

Kiszonas, Alecia M.;
Morris, Craig F.

Publication type:

Article

Postharvest and postmilling changes in wheat grain and flour quality characteristics.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 141, doi. 10.1002/cche.10013

By:

Baik, Byung-Kee;
Donelson, Tom

Publication type:

Article

Syneresis rate, water distribution, and microstructure of wheat starch gel during freeze-thaw process: Role of a high molecular weight dextran produced by Weissella confusa QS813 from traditional sourdough.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 117, doi. 10.1094/CCHEM-08-17-0174-R

By:

Tang, Xiaojuan;
Liu, Na;
Huang, Weining;
Cheng, Xiaoyan;
Wang, Feng;
Zhang, Binle;
Chen, Jiafang;
Jiang, Hui;
Omedi, Jacob O.;
Li, Zhibin

Publication type:

Article

Effects of parboiling and other hydrothermal treatments on the physical, functional, and nutritional properties of rice and other cereals.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 79, doi. 10.1002/cche.10010

By:

Rocha-Villarreal, Verónica;
Serna-Saldivar, Sergio O.;
García-Lara, Silverio

Publication type:

Article

Mitigating effect of calcium and magnesium on acrylamide formation in tortilla chips.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 94, doi. 10.1002/cche.10009

By:

Arámbula-Villa, Gerónimo;
Flores-Casamayor, Verónica;
Velés-Medina, José Juan;
Salazar, Ricardo

Publication type:

Article

Compliance assessment of US gluten-free labeled oatmeal produced under a "Purity Protocol" indicates "Serving Level Compliance" not attained.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 92, doi. 10.1002/cche.10008

By:

Chen, Yumin;
Fritz, Ronald D.;
Ferrini, Luara

Publication type:

Article

Genotype-dependent changes in the phenolic content of durum under water-deficit stress.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 59, doi. 10.1002/cche.10007

By:

Liu, Haipei;
Bruce, Dylan R.;
Sissons, Mike;
Able, Amanda J.;
Able, Jason A.

Publication type:

Article

Endophytic bacterial diversity decrease in amaranth mutant lines after radiation mutagenesis.

Published in:

Cereal Chemistry, 2018, v. 95, n. 1, p. 109, doi. 10.1002/cche.10006

By:

Medo, Juraj;
Žiarovská, Jana;
Medová, Janka;
Javoreková, Soňa;
Kyseľ, Matúš;
Hricová, Andrea

Publication type:

Article